Pizza Enchiladas with Beef (Printable Version)
A flavorful mix of beef, cheese, and pizza sauce wrapped in tortillas and baked golden.
# What You'll Need:
→ Meat & Protein
01 -
1 pound lean ground beef
02 -
3 ounces chopped pepperoni
03 -
1/3 cup crumbled bacon
04 -
1/4 cup crumbled bacon (for topping)
→ Vegetables
05 -
1 cup diced yellow onion
06 -
1 medium green bell pepper, diced
07 -
1 tablespoon chopped garlic
→ Dairy
08 -
1 cup ricotta cheese
09 -
1 cup shredded mozzarella cheese
10 -
2 1/2 cups shredded mozzarella cheese (for topping)
→ Pantry
11 -
1/3 cup pizza sauce
12 -
2 cups pizza sauce (for topping)
13 -
1 tablespoon Italian seasoning
→ Bakery
14 -
8 large flour tortillas
→ Garnish
15 -
Pepperoni slices as needed (for topping)
# Step-by-Step Guide:
01 -
Set oven temperature to 375°F and allow to preheat.
02 -
In a large skillet over medium-high heat, cook ground beef until evenly browned; drain excess fat.
03 -
Add diced onion, green bell pepper, and chopped pepperoni to the skillet and sauté until vegetables are tender.
04 -
Stir in chopped garlic and cook for 1 to 2 minutes until fragrant.
05 -
Mix in 1/3 cup pizza sauce, Italian seasoning, ricotta cheese, 1 cup shredded mozzarella, and 1/3 cup crumbled bacon; heat through.
06 -
Evenly distribute beef mixture along the center of each flour tortilla and roll tightly.
07 -
Place rolled tortillas seam-side down on a greased baking sheet; pour 2 cups pizza sauce over the top.
08 -
Sprinkle 2 1/2 cups shredded mozzarella, pepperoni slices, and 1/4 cup crumbled bacon evenly over enchiladas.
09 -
Bake for 20 to 25 minutes until cheese is melted and golden brown.
# Additional Notes:
01 -
Use lean ground beef to reduce excess grease. Ensure vegetables are tender before adding cheeses for balanced texture.