Honey Garlic Salmon with Veggies

This honey garlic salmon with roasted veggies is the perfect weeknight dinner that feels both indulgent and healthy. The sweet and tangy glaze balances beautifully with tender salmon while the roasted zucchini and tomatoes add a fresh, vibrant touch. It’s a recipe that has brought so much joy to my kitchen, especially when I want something quick but still impressive enough for guests.

I first discovered this recipe on a hectic weekday and after making it a few times, it quickly became my go-to salmon dish. My family now looks forward to it whenever I pull out the honey and garlic.

Ingredients

• Honey: 30 ml offers natural sweetness that caramelizes during baking making the salmon irresistibly glossy and delicious
• Garlic: 3 cloves minced for a punch of aromatic flavor that complements the honey and salmon perfectly
• Freshly squeezed lemon juice: 60 ml brings brightness and balance to the rich fish, use fresh lemons for best flavor
• Fresh dill: 15 g chopped adds a delicate herbaceous note choose vibrant green sprigs for freshness
• Salt: 0.5 g adjusted to taste to season and enhance all the flavors
• Black pepper: 0.5 g freshly ground ideally for a mild heat without overpowering
• Salmon fillet: 900 g select skin-on for better texture and moisture retention
• Medium zucchini: 2 sliced provides mild sweetness and soaks up the olive oil and herbs well
• Cocktail tomatoes: 12 bursting with juiciness and slight tartness that roasts beautifully
• Olive oil: 15 ml good quality extra virgin olive oil brings richness and helps veggies caramelize evenly
• Lemon: sliced optional for garnish and extra zing when served

Instructions

Preheat oven:

Preheat the oven to 200°C. Lightly grease a large baking sheet with cooking spray.

Prepare glaze:

Whisk honey, minced garlic, lemon juice, chopped dill, and half of the salt and pepper in a small bowl until well combined. Spread this mixture over both sides of the salmon fillet evenly. Place the salmon in the center of the baking sheet and, if you like, top with lemon slices for extra citrus aroma.

Season veggies:

Season the sliced zucchini and cocktail tomatoes with the remaining salt and pepper. Drizzle the olive oil over the veggies and arrange them around the salmon on the baking sheet so they cook simultaneously.

Bake:

Bake everything in the preheated oven for 15 minutes allowing the salmon to cook through while the vegetables start to tenderize and caramelize.

Broil:

Turn the oven to broil and cook for an extra 3 to 5 minutes until the top of the salmon is lightly browned and slightly crispy. Watch carefully to prevent burning at this stage.

Serve:

Remove from the oven and serve right away for the best texture and flavor.

This recipe’s charm lies in its simplicity and fresh ingredients. Fresh dill is one of my favorite herbs to pair with salmon because it adds just the right herbal brightness without overpowering. One memorable night I prepared this dish for a last-minute dinner party and everyone was eager to know my secret.

Storage tips

Store any leftovers in an airtight container in the fridge for up to two days. The salmon is best reheated gently to avoid drying out. The roasted veggies can be served cold or warmed up as a side salad or in wraps.

Ingredient substitutions

If fresh dill is not available, try fresh parsley or basil for a different but still delicious herbal note. For lemon juice you can substitute with a splash of white wine vinegar but use less as the flavor is stronger. If salmon is not on hand, use another fatty fish like trout or arctic char.

Serving suggestions

Serve this dish with a side of fluffy quinoa or wild rice to soak up the honey garlic sauce. A simple green salad with vinaigrette complements the warm roasted veggies nicely. Drizzle with a little extra olive oil and fresh herbs before serving.

Seasonal adaptations

Swap zucchini and tomatoes for asparagus and cherry peppers during spring. In autumn use roasted sweet potatoes and Brussels sprouts for a heartier touch. Summer calls for fresh garden tomatoes and a sprinkle of fresh basil leaves on top.

This recipe combines ease and elegance, delivering a delightful meal that’s sure to impress any guest with minimal effort.

FAQs about Recipes

→ What is the best way to prepare the honey garlic glaze?

Whisk honey, minced garlic, lemon juice, chopped dill, salt, and pepper together until smooth for a balanced sweet and savory glaze.

→ Can I use other vegetables besides zucchini and tomatoes?

Yes, you can substitute or add vegetables like bell peppers, asparagus, or green beans depending on your preference.

→ How do I ensure the salmon stays moist while baking?

Coating the salmon evenly with the honey garlic mixture and baking it with a moderate temperature helps retain moisture and flavor.

→ Is broiling necessary for this dish?

Broiling for a few minutes at the end gives the salmon a lightly browned, caramelized finish enhancing taste and texture.

→ Can I prepare this meal ahead of time?

The glaze can be mixed in advance, but it’s best to bake everything fresh for optimal texture and flavor.