Honey Garlic Salmon Veggies (Printable Version)
Oven-baked honey garlic salmon paired with seasoned zucchini and tomatoes.
# What You'll Need:
→ Sauce
01 -
2 tablespoons honey
02 -
3 cloves garlic, minced
03 -
4 tablespoons freshly squeezed lemon juice
04 -
1 tablespoon fresh dill, chopped
05 -
1/8 teaspoon salt, divided
06 -
1/8 teaspoon black pepper, divided
→ Main
07 -
2 pounds salmon fillet
→ Vegetables
08 -
2 medium zucchini, sliced
09 -
12 cocktail tomatoes
10 -
1 tablespoon olive oil
11 -
1 lemon, sliced (optional)
# Step-by-Step Guide:
01 -
Preheat the oven to 400°F. Lightly grease a large baking sheet with cooking spray.
02 -
In a small bowl, whisk honey, minced garlic, lemon juice, chopped dill, and half of the salt and pepper. Spread evenly over both sides of the salmon fillet. Place the salmon in the center of the baking sheet and optionally top with lemon slices.
03 -
Season the sliced zucchini and cocktail tomatoes with the remaining salt and pepper. Drizzle olive oil over the vegetables and arrange them evenly around the salmon on the baking sheet.
04 -
Bake in the preheated oven for 15 minutes.
05 -
Switch the oven to broil and cook for an additional 3 to 5 minutes until the top is lightly browned, monitoring closely to prevent burning.
06 -
Remove from oven and serve while hot.
# Additional Notes:
01 -
Adjust salt and pepper according to taste. Using fresh ingredients enhances flavor.