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If you ever crave a crunchy pizza-inspired snack with almost zero effort these two ingredient pizza chips are your answer They always disappear within minutes of hitting the table and are my not so guilty answer to midday munchies and game night cravings
I threw a batch together the first time when friends dropped by for movie night and now this cute little snack is a regular in my house
Ingredients
- Shredded mozzarella cheese: gives that gooey pizza flavor and turns wonderfully crisp if you choose whole milk mozzarella it will melt into richer chips
- Pepperoni slices: form the base so look for ones with vibrant color and a touch of spice opt for fresh deli sliced if possible for best texture
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to 400 degrees Fahrenheit or 200 degrees Celsius and line a baking sheet with parchment paper for easy cleanup
- Arrange the Pepperoni:
- Lay the pepperoni slices directly on the lined baking sheet keep a small gap between them so they crisp and do not stick together
- Top with Cheese:
- Divide the shredded mozzarella evenly and sprinkle over each pepperoni slice being generous but not so much that the cheese spills a lot onto the tray
- Bake:
- Place the tray on the middle rack and bake for eight to ten minutes you want the cheese totally melted and the edges of the chips becoming golden and crisp
- Cool and Serve:
- Remove from the oven then let everything cool for several minutes this is when the chips firm up and take on that snackable crunch
I always loved the way the cheese bubbles and blisters in this recipe That little browned bit on the edges is everyones favorite and my sister still claims these pizza chips beat any store bought snack
Storage Tips
Cool the pizza chips fully before storing Place them in an airtight container lined with a paper towel The chips keep crisp at room temperature for a day but if you refrigerate them rewarm for a few seconds in the oven or air fryer to snap them back to life
Ingredient Substitutions
Swap mozzarella for another meltable cheese like provolone or Monterey Jack for a different flavor If pepperoni is not your thing try thinly sliced turkey pepperoni or even little circles of salami for a new twist
Serving Suggestions
Pair these with marinara or ranch for dipping They are excellent on a charcuterie board set alongside olives and pickles or served as a crunchy topper to salads
Cultural and Fun Context
Pizza chips are a playful riff on American party food traditions combining all the best elements of pizza into a two step snack They channel the joy of game days and movie nights without the fuss of homemade dough
FAQs about Recipes
- → What kind of mozzarella works best?
Low moisture, pre-shredded mozzarella is ideal for achieving a crisp texture without excess moisture.
- → Should I use regular or turkey pepperoni?
Both work well. Turkey pepperoni results in slightly less grease, while regular pepperoni will have richer flavor.
- → How do I prevent sticking?
Use parchment paper on your baking sheet to keep chips from sticking and ensure even crisping.
- → Can I add seasoning for extra flavor?
Absolutely. Sprinkle Italian herbs or crushed red pepper before baking for added depth and spice.
- → How should these be stored?
Store cooled chips in an airtight container at room temperature for up to two days to maintain crunch.
- → Can I make these in the air fryer?
Yes, air fry at 375°F for about 5-7 minutes, keeping an eye on them to prevent burning.