Greek Turkey Feta Patties

These Greek turkey patties pack all the sunny flavors of the Mediterranean into one skillet meal that comes together in minutes. You get tender bites of ground turkey loaded with spinach, feta, herbs, and garlic. This fast and healthy recipe is perfect for busy evenings when you need something comforting but light.

I started making these when my youngest became obsessed with Greek salads and now it is our most requested dinner when friends come over. They disappear every single time.

Ingredients

• Ground turkey: This lean protein soaks up all the vibrant flavors Choose 99 percent fat free for a lighter bite
• Chopped baby spinach: Adds color and nutrients Choose fresh and crisp greens
• Diced red onion: Sweet zesty flavor for balance Choose a firm onion with bright purple color
• Minced garlic: Brings deep aroma and classic Mediterranean punch Use fresh when possible
• Fresh dill and oregano: The signature Greek herbs Go for bright green leaves with no wilting
• Fine sea salt and fresh ground black pepper: Enhance every layer of flavor Try flaked salt and freshly cracked pepper for best taste
• Feta cheese: Creamy tang and a little saltiness Crumble from a block for the richest texture
• Olive oil: Helps brown the patties and adds richness Choose extra virgin for bold Mediterranean character

Step-by-Step Instructions

Mix the Turkey Base:

In a medium sized bowl combine ground turkey chopped spinach red onion minced garlic dill oregano salt pepper and crumbled feta Stir until everything is evenly mixed using a spoon or your hands

Shape the Patties:

Divide turkey mixture into six equal parts Shape each into a patty about half an inch thick Keeping them even in size helps them cook uniformly

Heat the Skillet:

Place a large skillet over medium heat Let it get hot before adding oil to ensure good browning

Cook the Patties:

Pour olive oil into the skillet Carefully add the patties in a single layer Cook on the first side for three to four minutes until a golden crust forms Flip each patty and cook another three to four minutes until cooked through The internal temperature should reach one hundred sixty five degrees Fahrenheit

Rest and Serve:

Transfer cooked patties to a plate Let them rest for a couple minutes This makes them extra juicy Serve two patties per person paired with sides like tzatziki green salad or roasted vegetables

I always look forward to crumbling feta over the finished patties because it reminds me of Sunday lunch at my grandmother’s house where we would crowd around the table and share stories over bowls of salad and cheese.

Storage Tips

Store any leftover turkey patties in an airtight container in the fridge for up to three days Reheat gently in a skillet or with a quick zap in the microwave These freeze well so stash a few extras in between parchment for later

Ingredient Substitutions

You can use ground chicken or even ground lamb for a twist If you are sensitive to dairy just leave out the feta or try a dairy free cheese For the herbs dried dill and oregano work if fresh are not available just use about half the amount

Serving Suggestions

Serve these patties alongside a big Greek salad roasted potatoes or stuffed into pita bread with extra veggies If you have leftovers they are also delicious chopped over rice bowls or tucked into wraps for lunch

Cultural Notes

These patties are inspired by classic Greek flavors especially those found in souvlaki and spanakopita Using spinach feta dill and oregano gives a nod to both traditional cooking and the love of gathering around simple homemade food

FAQs about Recipes

→ What keeps these turkey patties moist?

Fresh spinach and crumbled feta help retain moisture, and adding a bit of olive oil ensures juiciness in every bite.

→ Can I make these patties ahead of time?

Yes, shape the patties and refrigerate up to a day in advance. Cook just before serving for best texture.

→ Is it possible to bake instead of pan-fry?

Yes, bake at 400°F on a lined sheet for about 15-18 minutes, flipping halfway, until cooked through.

→ How can I make this dish dairy-free?

Simply omit the feta cheese for a dairy-free version. The patties remain flavorful without it.

→ What sides go well with these patties?

Try serving them with tzatziki sauce, Greek salad, roasted vegetables, or pita bread for a full meal.