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This peanut marshmallow cluster recipe is an easy and delightful treat that combines the creamy richness of melted chocolate with the satisfying crunch of peanuts and the soft chewiness of marshmallows. It’s perfect for holiday parties, quick desserts, or anytime you want a sweet bite with texture and flavor.
My family first enjoyed these on a chilly winter afternoon and they quickly became a favorite that everyone requests whenever there’s a gathering
Ingredients
- Semi-sweet chocolate chips: two cups bring a deep cocoa flavor balancing sweetness—choose good quality for smooth melting
- Milk chocolate chips: two cups add creaminess and mellow chocolate taste—look for a brand you enjoy eating on its own
- Vegetable oil: three tablespoons helps the chocolate melt smoothly and stay shiny when set—neutral oils work best
- Miniature marshmallows: two cups provide softness and a sweet contrast—the mini size ensures even distribution and easy eating
- Dry roasted cocktail peanuts: one and a half cups contribute crunch and a salty note—use freshly roasted nuts for best flavor and texture
Instructions
- Prepare baking sheets:
- Line 2 baking sheets with wax paper and set them aside.
- Melt chocolate:
- Add the chocolate chips and vegetable oil to a large heat-safe mixing bowl. Heat the chocolate chips and oil in the microwave in 30-second intervals, stirring after each interval until the chocolate is completely melted and smooth. This gentle, incremental heating prevents burning and ensures even melting.
- Mix marshmallows and peanuts:
- Allow the chocolate to cool to lukewarm before stirring in the miniature marshmallows and peanuts until the marshmallows and nuts are completely coated. Cooling slightly prevents the marshmallows from melting too much and keeps the clusters distinct.
- Scoop clusters:
- Use a one and a half tablespoon cookie scoop to scoop the candy clusters. Space the clusters about two inches apart on the prepared baking sheets. This spacing helps them set without sticking together.
- Chill clusters:
- Allow the candy to chill in the refrigerator to completely set before serving. Chilling solidifies the chocolate and keeps the clusters firm and easy to handle.
The peanuts are my favorite part—they bring just the right amount of crunch and saltiness that cuts through the sweetness. I remember making a big batch for a holiday party where kids and adults alike kept going back for more—they vanished faster than I expected.
Storage tips
Store these clusters in an airtight container in the refrigerator to keep them firm and fresh for up to two weeks. On warmer days, the fridge is essential to prevent melting. You can also freeze them for longer storage; just thaw them at room temperature before serving.
Ingredient substitutions
If you want to swap the cocktail peanuts you can try roasted almonds or cashews for a different crunch and flavor profile. For chocolate, feel free to use dark chocolate chips if you prefer a less sweet option. Coconut oil can replace vegetable oil in equal amounts to add a subtle fruity note and aid melting.
Serving suggestions
Serve these clusters as a sweet snack with hot coffee or tea for a cozy afternoon treat. They also make charming homemade gifts packaged in decorative bags tied with ribbon. Crumble them over ice cream or yogurt to add texture and chocolatey richness.
Seasonal adaptations
In the winter months add a pinch of cinnamon or cayenne pepper to the melted chocolate for a warming twist. During summer, you can mix in dried cranberries or chopped dried apricots with the nuts and marshmallows to lighten the flavor slightly and add a chewy contrast.
This recipe combines simplicity with delightful textures and flavors, perfect for any occasion.
FAQs about Recipes
- → What type of chocolate works best?
Semi-sweet and milk chocolate chips melt smoothly and create a rich coating for the clusters.
- → Can I substitute the peanuts?
Yes, other roasted nuts like almonds or cashews can be used, depending on your preference.
- → Why is vegetable oil added?
Vegetable oil helps melt the chocolate evenly and gives a smoother texture to the coating.
- → How long should the clusters chill?
Chill until completely firm, usually about 1-2 hours in the refrigerator.
- → Can I store these clusters for later?
Yes, keep them refrigerated in an airtight container to maintain freshness and texture.