Peanut Marshmallow Clusters (Printable Version)
Smooth chocolate coats peanuts and marshmallows for a crunchy, sweet treat.
# What You'll Need:
→ Chocolate
01 -
2 cups semi-sweet chocolate chips
02 -
2 cups milk chocolate chips
→ Oils
03 -
3 tablespoons vegetable oil
→ Confectionery
04 -
2 cups miniature marshmallows
05 -
1 1/2 cups dry roasted cocktail peanuts
# Step-by-Step Guide:
01 -
Line two baking sheets with wax paper and set aside.
02 -
Combine chocolate chips and vegetable oil in a heat-safe mixing bowl. Microwave in 30-second intervals, stirring after each, until fully melted and smooth.
03 -
Allow the melted chocolate to cool to lukewarm temperature, then gently fold in the miniature marshmallows and peanuts until evenly coated.
04 -
Using a 1 1/2 tablespoon cookie scoop, portion the mixture into clusters. Place them about 2 inches apart on the prepared sheets.
05 -
Refrigerate the clusters until fully set before serving.
# Additional Notes:
01 -
Ensure the chocolate mixture is lukewarm before adding marshmallows to prevent melting.