Oreo Cream Chocolate Roll

Oreo Cream Chocolate Roll is my go-to showstopper whenever I want something both fun and decadent that still feels effortless. This treat pairs a fluffy chocolate cake with a dreamy Oreo cream filling then finishes it off with white chocolate drizzle and even more cookies on top. It quickly became our family’s favorite for every birthday and holiday sweet table.

The first time I made this for a last-minute birthday surprise the entire roll vanished before I had even finished slicing it. Kids especially go wild for the creamy Oreo center and eye-catching decoration.

Ingredients

• Chocolate cake mix: makes the process quick and reliable Look for a quality mix with cocoa listed in the top three ingredients
• Large eggs: give the cake richness and structure Always use eggs at room temperature for easier mixing
• Vegetable oil: adds moisture to keep your roll tender Opt for neutral oils like canola or sunflower
• Water: binds everything together and creates a smooth batter
• Vanilla extract: brings warmth and rounds out the cocoa flavor Use pure extract if possible
• Powdered sugar: prevents sticking during rolling and sweetens the cream filling The finer the better for a smooth finish
• Cream cheese: provides tangy creaminess for the frosting Choose full fat for best flavor
• Unsalted butter: gives body to the filling and helps with whipping Make sure it is softened for easy mixing
• Crushed Oreo cookies: create delicious bursts of chocolate crunch Use the classic variety for the iconic taste
• White chocolate for drizzling: adds sweetness and visual flair Choose real white chocolate for the best melt
• Whole Oreo cookies: finish the look and provide an impressive presentation
• Extra crushed Oreos for garnish: sprinkle on top for extra crunch and texture

Instructions

Prepare Your Pan:

Preheat oven to 175 degrees Celsius Line a 25 by 38 centimeter jelly roll pan with parchment paper and smooth out any wrinkles for an even cake surface

Mix the Chocolate Cake Batter:

In a large mixing bowl beat together the cake mix large eggs vegetable oil water and vanilla extract Whisk until no dry pockets remain and batter is silky

Bake the Cake:

Pour the batter evenly into the pan Smooth the top with a spatula Bake for 12 to 15 minutes The cake is done when it springs back and a toothpick inserted in the center comes out clean

Prepare for Rolling:

Lay a clean kitchen towel on your work surface and dust generously with powdered sugar Immediately upon removing the cake from the oven invert it onto the sugared towel Peel away the parchment while the cake is still warm

Roll and Cool:

Starting from the short end gently roll the warm cake up in the towel forming a spiral Allow the rolled cake to cool completely on a wire rack This sets the shape and prevents cracking

Mix the Oreo Cream Filling:

In a fresh bowl beat the softened cream cheese and butter until fully blended Add powdered sugar and vanilla gradually Whip until smooth and fluffy Gently fold in the crushed Oreo cookies so every bite gets some chocolate crunch

Fill and Re-Roll:

Carefully unroll the cooled cake Spread the Oreo cream filling all the way to the edges Using gentle pressure roll the cake up again keeping it nice and tight Wrap in cling film and chill in the refrigerator for at least one hour

Decorate and Serve:

Unwrap the chilled roll and transfer it to a serving platter Drizzle with melted white chocolate using a spoon or piping bag Arrange whole Oreos on top and finish with extra crushed cookies Slice into neat spirals using a sharp knife Serve as soon as possible for the best texture

I always find the Oreo cream filling to be irresistible It tastes like cheesecake meets cookies and crème My nieces decorate their own mini rolls with extra Oreos for a fun family baking memory

Storage and Make Ahead

To store wrap the roll tightly and keep it in the refrigerator for up to four days The cream cheese filling keeps well and even improves in flavor after a day If you want to prepare ahead the cake itself can be baked and rolled without filling then frozen for up to a month Just thaw and fill when ready

Working with Substitutions

If you do not have chocolate cake mix use your favorite homemade chocolate sponge recipe Try different cookies like chocolate cream or peanut butter flavored for a playful twist Lactose free cream cheese and dairy free white chocolate work well for those with sensitivities

How to Serve

Slice with a sharp serrated knife wiping in between for neat spirals Serve with a dollop of whipped cream or a drizzle of extra melted chocolate This roll looks fabulous on birthday platters or as the centerpiece of a celebration brunch

A Brief Look at History

Rolled cakes have delighted bakers for generations From classic Swiss rolls to elaborate jelly rolls they offer lots of room for creativity This Oreo twist brings together nostalgia for childhood cookies and the elegance of a patisserie dessert all in one treat

Adapting It for the Seasons

In summer swap white chocolate for a berry sauce or fresh berries inside Holiday time add a pinch of peppermint extract and crushed candy canes to the filling Warm fall spices like cinnamon or nutmeg to the cream can really make it cozy

This is a dessert that will always impress and is a guaranteed crowd-pleaser. Serve it chilled and let your guests marvel at those irresistible swirls.

FAQs about Recipes

→ How do I prevent the cake from cracking when rolling?

Roll the cake while still warm in a towel dusted with powdered sugar, letting it cool rolled up before filling. This helps maintain flexibility and prevents breaks.

→ Can I use homemade chocolate cake instead of a mix?

Yes, homemade chocolate sponge works well. Ensure it's thin, moist, and evenly baked for easy rolling.

→ What kind of cream cheese is best for the filling?

Use full-fat cream cheese for a rich, creamy texture. Soften it at room temperature before mixing for smoothness.

→ How long should the roll chill before serving?

Chill for at least 60 minutes to set the cream filling and make clean slicing easier.

→ Can this chocolate roll be made ahead of time?

Yes, assemble and chill the roll up to a day in advance. Garnish before serving for best texture.