Oreo Cream Chocolate Roll (Printable Version)
Fluffy chocolate roll with Oreo cream filling, white chocolate, and cookie garnish.
# What You'll Need:
→ Chocolate Sponge
01 -
1 box chocolate cake mix
02 -
3 large eggs
03 -
0.5 cup vegetable oil
04 -
1 cup water
05 -
1 teaspoon vanilla extract
06 -
Powdered sugar, for dusting
→ Oreo Cream Filling
07 -
8 ounces cream cheese, softened
08 -
0.25 cup unsalted butter, softened
09 -
0.5 cup powdered sugar
10 -
1 teaspoon vanilla extract
11 -
0.5 cup crushed Oreo cookies (about 6 to 8 cookies)
→ Topping and Decoration
12 -
2 ounces white chocolate, melted
13 -
4 to 6 whole Oreo cookies, for decoration
14 -
Extra crushed Oreo cookies, for garnish
# Step-by-Step Guide:
01 -
Preheat oven to 350°F (175°C). Line a 10 x 15 inch jelly roll pan with parchment paper.
02 -
In a large bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract. Beat until the mixture is smooth and uniform.
03 -
Pour the batter evenly into the prepared pan and smooth the top. Bake for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean.
04 -
While the cake is baking, dust a clean kitchen towel evenly with powdered sugar.
05 -
Immediately after removing from the oven, invert the hot cake onto the prepared towel. Carefully peel away parchment paper. Starting from the short edge, gently roll the warm cake into the towel and let cool completely.
06 -
In a mixing bowl, beat cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, beating until light and fluffy. Fold in crushed Oreo cookies evenly.
07 -
Once cooled, gently unroll the cake and spread the Oreo cream filling evenly over the entire surface. Re-roll the cake tightly without the towel. Wrap in plastic wrap and refrigerate for at least 60 minutes.
08 -
Remove plastic wrap and place the cake roll on a serving platter. Drizzle melted white chocolate over the top, arrange whole Oreo cookies for decoration, and sprinkle with crushed Oreos for garnish. Slice into even pieces and serve.
# Additional Notes:
01 -
For a neater appearance, chill the cake roll thoroughly before slicing. Allow the roll to sit at room temperature for 10 minutes before serving for optimal texture.