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Mascarpone stuffed dates with a maple drizzle bring together everything I love about southern comfort and effortless dessert. The creamy filling paired with the chewy sweetness of Medjool dates and the nutty crunch of pecans makes this treat completely irresistible. It is reminiscent of pecan pie but takes just minutes to make and keeps things on the lighter side.
The very first time I made these for friends it was gone within minutes Everyone kept asking for the recipe and could not believe how simple it was
Ingredients
- Medjool dates: These are extra plump with a sticky caramel interior Perfect for stuffing Look for ones that feel soft and shiny when squeezed gently
- Mascarpone cheese: Adds an ultra creamy rich texture Use fresh mascarpone and be sure it is cold when stuffing for easy handling
- Finely chopped pecans: Bring a nutty buttery crunch Toast them briefly for extra flavor and watch closely so they do not burn
- Grade A dark amber maple syrup: Deep caramel notes with just the right amount of sweetness Always pick pure maple syrup never artificial
Step-by-Step Instructions
- Prepare the Dates:
- Slice the Medjool dates lengthwise and carefully remove the pit without tearing the fruit Make a gentle pocket for the filling
- Fill with Mascarpone:
- Spoon or pipe small mounds of cold mascarpone cheese into each date pocket Fill generously but do not overstuff
- Top with Pecans:
- Sprinkle the stuffed dates with a layer of finely chopped pecans Press lightly so they stick to the mascarpone and some nestle inside
- Arrange and Drizzle:
- Place stuffed dates on a parchment lined baking sheet Keep them in a single layer Drizzle the maple syrup evenly over each date to coat
- Broil to Finish:
- Place the tray on the top oven rack under a broiler Watch closely and heat for about three minutes until the edges are golden and the cheese lusciously softens Remove and let cool briefly
- Serve and Enjoy:
- Serve these warm or at room temperature Their creamy interior and rich flavors are most pronounced when just slightly cooled
The pecans are my favorite because when they toast up under the broiler their rich aroma fills the kitchen It always reminds me of the holidays when my family would sneak warm toasted nuts off the baking tray before they made it to the table
Storage Tips
Store leftover dates in a sealed container in the refrigerator for up to three days They stay wonderfully soft and even more flavorful after chilling For best texture let them sit at room temperature for five minutes before serving
Ingredient Substitutions
Try swapping mascarpone for soft goat cheese or whipped cream cheese if needed Roasted walnuts or almonds offer a nice crunch if pecans are not available For another twist honey can be drizzled in place of maple syrup
Serving Suggestions
Mascarpone stuffed dates are perfect as a holiday party appetizer or any finish to a cozy meal They also double as a lovely breakfast with a hot cup of coffee or tea Arrange on a platter and sprinkle with a light dusting of cinnamon or orange zest for an extra festive touch
Cultural Notes
Stuffed dates have roots in Middle Eastern celebrations while this version brings in Southern flavors with pecans and maple syrup The mix of textures and familiar ingredients gives this recipe universal appeal while feeling thoughtfully homemade
FAQs about Recipes
- → Can I substitute the mascarpone with another cheese?
Yes, cream cheese or goat cheese make excellent substitutes, offering a tangier flavor profile.
- → Is it necessary to use Medjool dates?
Medjool dates are preferred for their size and sweetness, but other large, soft dates can be used as well.
- → What is the best method for stuffing the dates?
Carefully slice lengthwise, remove the pit, and use a spoon or piping bag to fill with mascarpone.
- → How should leftovers be stored?
Keep in an airtight container in the refrigerator for up to three days for optimal freshness.
- → Can these be made ahead of time?
Yes, assemble ahead and broil just before serving for best texture and flavor.
- → What pairs well with this sweet treat?
These stuffed dates complement coffee, tea, or a glass of dessert wine for an elegant finish.