Mascarpone Stuffed Maple Dates (Printable Version)
Medjool dates filled with mascarpone and pecans, drizzled with maple for a warm, sweet treat.
# What You'll Need:
→ Main
01 -
24 Medjool dates, pitted
02 -
170 grams mascarpone cheese
03 -
30 grams pecans, finely chopped
04 -
30 millilitres Grade A dark amber maple syrup
# Step-by-Step Guide:
01 -
Set oven to broil mode and adjust the oven rack to the highest position.
02 -
Using a sharp knife, slice each date lengthwise to remove the pit and create an opening for the filling.
03 -
Carefully stuff each date cavity with mascarpone cheese.
04 -
Sprinkle the stuffed dates evenly with finely chopped pecans.
05 -
Place prepared dates on a lined baking sheet and drizzle with maple syrup.
06 -
Broil for 3 minutes or until lightly golden, watching closely to prevent burning.
07 -
Allow dates to cool slightly. Serve warm or at room temperature.
08 -
Refrigerate leftovers for up to 3 days in an airtight container.
# Additional Notes:
01 -
Broil the stuffed dates briefly to lightly caramelize the tops without burning; monitor closely during this step.