Loaded Baked Potato Dip

This loaded baked potato dip has been a staple at my gatherings for years bringing together all the comforting flavors of a classic loaded potato in a creamy and easy-to-make dip. It’s perfect for game days, parties, or whenever you want something indulgent yet simple.

I first made this for a family movie night and it quickly became everyone's favorite snack they always ask me to whip up again

Ingredients

• Sour cream: provides the creamy base and tanginess use full fat for the best texture and flavor
• Bacon: cooked until crispy and finely chopped opt for thick-cut bacon for maximum flavor and crunch
• Sharp cheddar cheese: shredded for melty cheesy goodness that complements the smokiness of the bacon
• Green onions: thinly sliced for freshness and a slight bite to cut through the richness

Instructions

Spoon all the sour cream into a medium mixing bowl:

making sure it's smooth and ready to be mixed

Add the crisp bacon pieces to the sour cream:

ensuring they are evenly distributed for hits of smoky flavor throughout

Sprinkle the shredded sharp cheddar cheese into the mix:

folding gently so it doesn't all fall to the bottom

Toss in the thinly sliced green onions:

for a fresh pop of color and mild sharpness that balances the dip

Stir all ingredients together thoroughly:

so every bite has a perfect blend of creamy cheese and bacon

Cover the bowl tightly:

with plastic wrap or a lid and refrigerate for at least one hour to let the flavors meld and deepen

When ready to serve:

garnish the top with extra shredded cheddar cheese crispy crumbled bacon and more green onions for presentation

Serve chilled alongside your favorite potato chips pretzel crisps or crunchy vegetable sticks for dipping:

My favorite ingredient here is the smoky bacon which truly elevates this dip from ordinary to crave-worthy. I remember making this dip at a summer barbecue and watching it disappear faster than I could replenish it

Storage Tips

Store the dip tightly covered in an airtight container in the refrigerator to keep it fresh and prevent it from absorbing other smells in the fridge Consume within three days for the best flavor and texture as the sour cream base can lose its freshness over time

Ingredient Substitutions

If you want a lighter option substitute Greek yogurt for sour cream but expect a tangier flavor and thinner consistency For a vegetarian version omit the bacon and add smoked paprika or liquid smoke to mimic the smokiness Use Monterey Jack or Colby cheese if sharp cheddar is not available but the sharpness will be milder

Serving Suggestions

Serve with kettle-cooked potato chips for extra crunch or pretzel crisps for a salty complement Try alongside fresh vegetable sticks like celery carrots or bell peppers for a brighter contrast Spread it on toasted baguette slices and broil briefly for a warm cheesy appetizer

This dip is easy to prepare and guarantees a hit at any gathering thanks to its rich flavors and simple ingredients.

FAQs about Recipes

→ Can I prepare this dip in advance?

Yes, refrigerate for at least one hour to enhance the flavors before serving.

→ What type of cheese works best here?

Sharp cheddar cheese adds a bold, creamy taste and melts well in the dip.

→ Can I substitute bacon with a different ingredient?

Smoked sausage or pancetta can provide a similar smoky, savory flavor.

→ What are good dippers for this creamy mixture?

Potato chips and pretzel crisps offer a crunchy contrast that complements the dip well.

→ How should I store leftovers?

Keep refrigerated in an airtight container and consume within 2-3 days for best freshness.