Loaded Baked Potato Dip (Printable Version)
Creamy blend of sour cream, cheddar, bacon and green onions ideal for chips or pretzels.
# What You'll Need:
→ Dairy
01 -
16 ounces sour cream
02 -
8 ounces sharp cheddar cheese, shredded (about 2 cups)
→ Meat
03 -
12 ounces bacon, cooked and finely chopped
→ Produce
04 -
2 green onions, thinly sliced
# Step-by-Step Guide:
01 -
In a medium bowl, thoroughly mix sour cream, cooked bacon, shredded cheddar cheese, and sliced green onions.
02 -
Cover and refrigerate the mixture for at least one hour to allow flavors to blend.
03 -
Before serving, garnish with extra shredded cheddar, crumbled bacon, and chopped green onions. Accompany with potato chips or pretzel crisps.
# Additional Notes:
01 -
Refrigeration enhances flavor integration for optimal taste.