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This Bacon Cheeseburger Rice Skillet combines all the flavors of a classic burger into one comforting, easy skillet meal. It’s perfect for busy weeknights when you want something hearty and satisfying without a long prep time.
I first made this when I needed a no-fuss dinner after a long day and it quickly became a family favorite. Now it’s a go-to when everyone wants something tasty but simple.
Ingredients
- Lean ground beef: two pounds is ideal for a hearty base and less grease
- Onion: finely diced to add sweetness and depth of flavor
- BBQ sauce: one cup for a smoky tang that ties everything together
- Yellow mustard: one tablespoon to brighten the taste with some sharpness
- Black pepper: half a teaspoon for a subtle spice boost
- Instant rice: two cups to soak up all the sauce and cook quickly
- Broth: two cups adds moisture and layers of richness beef or chicken broth works best
- Shredded cheddar cheese: one cup to melt over and create a creamy finish
Instructions
- Sauté the Beef and Onion:
- In a large skillet, cook the ground beef and diced onion over medium heat for about five minutes, stirring occasionally. You want the beef thoroughly browned and the onions softened. This step builds your flavor base so do not rush it.
- Drain Excess Fat:
- Once the beef is browned, carefully drain the excess fat from the skillet. This avoids greasy rice but keeps enough fat to carry the flavors forward.
- Combine the Sauces and Rice:
- Add the BBQ sauce, yellow mustard, black pepper, and the instant rice to the skillet with the beef and onion mixture. Stir everything until it is evenly combined so every bite will have that savory tang.
- Add Broth and Cover:
- Pour in the two cups of broth to cover the mixture and bring it all together. Cover the skillet with a lid to allow the rice to cook and absorb the flavors.
- Melt the Cheese:
- Sprinkle the shredded cheddar cheese evenly over the top of the rice mixture. Replace the lid and let it simmer on low heat for about five to seven minutes until the rice is tender and the cheese is melted and gooey.
- Garnish and Serve:
- Top the skillet with crispy crumbled bacon and chopped green onions for an added crunch and fresh bite. Serve warm and enjoy the meld of burger-inspired flavors.
My favorite ingredient is the BBQ sauce because it adds a smoky sweetness that turns simple ingredients into comfort food gold. This dish always reminds me of lazy weekend lunches where the whole family gathered around the skillet, scooping up generous portions and sharing stories.
Storage tips
Store leftover skillet in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or microwave, adding a splash of broth if it feels dry.
Ingredient substitutions
If you don’t have instant rice use quick-cooking white rice but increase liquid and cooking time slightly. Swap cheddar for any melty cheese like monterey jack or mozzarella. Ground turkey or chicken can replace beef for a lighter option.
Serving suggestions
Serve with a crisp side salad or steamed green veggies to balance the richness of the skillet. A dollop of sour cream or a few pickles on the side adds a nice contrast.
This skillet is a quick, comforting meal that combines the best of burgers and easy cooking. It’s perfect for busy nights yet feels like a treat.
FAQs about Recipes
- → Can I use fresh rice instead of instant rice?
Fresh rice requires more liquid and longer cooking. Adjust broth quantities and simmer time accordingly to ensure it cooks through.
- → What type of cheese works best for melting in this dish?
Sharp cheddar melts well and adds rich, tangy flavor, but other melting cheeses like Monterey Jack can also be used.
- → How can I make the dish spicier?
Add chili powder or diced jalapeños when browning the beef, or use a spicy BBQ sauce to give it extra heat.
- → Is it possible to prepare this in advance?
You can cook the beef mixture ahead and refrigerate it, then combine with rice and cheese when ready to finish cooking.
- → What can I substitute for ground beef?
Ground turkey or plant-based meat alternatives work well, though cooking times may vary slightly.