Bacon Cheeseburger Rice Skillet (Printable Version)
Hearty skillet with beef, BBQ sauce, cheddar, and rice for a tasty, one-pan meal.
# What You'll Need:
→ Meats
01 -
2 pounds lean ground beef
02 -
Crumbled crispy bacon, for garnish
→ Vegetables
03 -
1 finely diced onion
04 -
Chopped green onions, for garnish
→ Condiments and Sauces
05 -
1 cup barbecue sauce
06 -
1 tablespoon yellow mustard
→ Seasonings
07 -
1/2 teaspoon black pepper
→ Grains and Liquids
08 -
2 cups instant rice
09 -
2 cups broth
→ Dairy
10 -
1 cup shredded cheddar cheese
# Step-by-Step Guide:
01 -
In a large skillet over medium heat, cook ground beef and diced onion until beef is browned, about 5 minutes.
02 -
Drain excess fat, then stir in barbecue sauce, mustard, black pepper, and instant rice. Pour broth evenly over the mixture.
03 -
Sprinkle shredded cheddar cheese on top, cover with a lid, and simmer until rice is tender and liquid is absorbed, about 5 to 7 minutes.
04 -
Top with crispy crumbled bacon and chopped green onions before serving.
# Additional Notes:
01 -
Use lean ground beef to reduce fat content and drain excess fat after browning for a healthier dish.