Juicy Apple Butter Pork Chops

This juicy apple butter pork chop recipe strikes the perfect balance of sweet and savory with a tender, flavorful finish that’s sure to impress any dinner guest. The combination of caramelized onions, tart apple slices, and a tangy mustard glaze brings out the best in simple pork chops for a quick and satisfying meal.

I first made this recipe when apples were in season at the farmer’s market and it immediately became a family favorite. Now it’s a go-to dinner when I want something comforting but a little different.

Ingredients

• Boneless pork chops: about three quarters to one inch thick for tender, even cooking
• Salt and black pepper: to season and enhance the pork’s natural flavor
• Medium onion: thinly sliced to melt down and add sweetness to the glaze
• Medium tart apple variety: adds a bright contrast and slight acidity, choose firm apples like Granny Smith or Honeycrisp for best texture
• Apple butter or homemade apple sauce: brings concentrated apple flavor and a touch of sweetness that helps thicken the glaze
• Whole grain mustard: adds a subtle spicy tang and texture; Dijon mustard works as a smooth alternative
• Olive oil: optional for searing to prevent sticking and promote browning

Instructions

Sear the Pork Chops:

Heat a large skillet over medium high heat and add olive oil if using. Generously season pork chops with salt and black pepper on both sides. Sear chops for 3 to 4 minutes per side until nicely browned and the internal temperature reaches 145 degrees Fahrenheit. Transfer pork chops to a plate and tent loosely with foil to keep warm.

Sauté the Aromatics and Apple:

Lower the heat to medium low. Add the thinly sliced onions and apple slices to the skillet. Sauté gently for 5 to 7 minutes until the onions turn translucent and the apples soften but still hold their shape.

Create and Simmer the Glaze:

Stir in the apple butter and whole grain mustard along with a splash of water to help loosen the mixture. Return the pork chops to the skillet. Spoon the glaze over the pork chops and cook for an additional 5 minutes, allowing the sauce to thicken and coat the meat well.

Adjust Thickness if Needed:

If the glaze is too thin, continue cooking on low heat for a few minutes longer, stirring frequently until desired thickness is reached.

The apple butter is my favorite part because it transforms this simple pork chop into something special with just one spoonful. It reminds me of cozy fall evenings when my family gathered at the table, savoring every bite with warm drinks and good conversation. The balance of sweet, tangy, and savory makes this dish so comforting and memorable.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over low heat to keep the glaze from drying out. Avoid microwaving directly as it can make the pork tougher.

Ingredient Substitutions

If you do not have apple butter use a high quality, thick applesauce but reduce added sugars elsewhere in the recipe. For mustard, whole grain delivers texture but Dijon mustard works if you prefer a smoother glaze. You can swap olive oil for butter for a richer flavor when searing.

Serving Suggestions

Serve these pork chops alongside garlic mashed potatoes or creamy polenta to soak up all the delicious glaze. A side of sautéed green beans or roasted Brussels sprouts adds a fresh, green contrast.

This recipe balances sweet and savory flavors with simplicity, making it a reliable go-to for any occasion.

FAQs about Recipes

→ What cut of pork works best?

Boneless pork chops about ¾ to 1 inch thick cook evenly and retain juiciness with this method.

→ Can I use homemade apple butter?

Yes, homemade apple butter or natural apple sauce works well, providing authentic flavor to the glaze.

→ How do I know when pork chops are done?

Cook until internal temperature reaches 145°F for safe and juicy results, using a meat thermometer.

→ Is olive oil necessary for searing?

Olive oil is optional but helps achieve a nice golden crust and prevents sticking during searing.

→ Can I substitute Dijon mustard?

Dijon is a great substitute for whole grain mustard and will add a smooth, tangy flavor to the glaze.