Juicy Apple Butter Pork Chops (Printable Version)
Tender pork chops glazed with a sweet apple butter and mustard sauce, enhanced by sautéed apples and onions.
# What You'll Need:
→ Pork Chops
01 -
4 boneless pork chops, ¾ to 1 inch thick
02 -
1 teaspoon salt
03 -
1 teaspoon black pepper
→ Glaze
04 -
1 medium onion, thinly sliced
05 -
1 medium tart apple, sliced
06 -
½ cup apple butter or homemade applesauce
07 -
2 tablespoons whole grain mustard (Dijon as substitute)
→ For Cooking
08 -
2 tablespoons olive oil (optional)
# Step-by-Step Guide:
01 -
Generously season boneless pork chops with salt and black pepper.
02 -
Heat a large skillet over medium-high heat and add olive oil if using. Sear pork chops for 3 to 4 minutes on each side until browned and internal temperature reaches 145°F. Transfer to a plate and tent with foil to rest.
03 -
Reduce heat to medium-low. Add sliced onions and apples to the skillet and sauté for 5 to 7 minutes until onions are translucent and apples soften.
04 -
Stir in apple butter and whole grain mustard along with a small splash of water. Mix well to combine.
05 -
Return pork chops to the skillet, coat with glaze, and cook for an additional 5 minutes until sauce thickens. Adjust sauce consistency by simmering longer on low heat if necessary.
# Additional Notes:
01 -
Allowing pork chops to rest after searing ensures juicy and tender results.