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This honey mustard pork chops recipe brings together sweet and tangy flavors in a way that transforms simple pork chops into a memorable dinner. The sauce is silky and rich while the pork stays juicy and tender. It’s a straightforward meal that comes together quickly, perfect for busy weeknights or casual dinners with family and friends.
I first made this recipe when craving a comforting dinner with minimal effort. Ever since, it has become a favorite for both quick meals and special occasions because of how satisfying and flavorful it is.
Ingredients
- Pork chops: choose bone-in for more flavor and juiciness
- Garlic powder: brings gentle savory undertones, enhancing the pork without overpowering
- Salt and pepper: essential to season meat well and heighten overall flavors
- Honey: adds natural sweetness and helps create a glossy sauce
- Dijon mustard: key for that tangy, slightly spicy kick, pick a smooth variety for best texture
- Chicken broth: provides moisture and depth to the sauce, use low sodium if possible
- Cornstarch: thickens the sauce nicely without making it gummy
- Olive oil: good quality extra virgin oil adds richness while aiding in browning the meat
- Butter: adds a silky finish and richness to the sauce
- Chopped parsley: optional for freshness and a pop of color
Instructions
- Searing the Pork Chops:
- Let the pork chops come to room temperature for 15 to 30 minutes before cooking. Season both sides evenly with garlic powder and salt and pepper. This rest time helps them cook more evenly.
- Preparing the Sauce:
- In a medium bowl, whisk the honey, Dijon mustard, chicken broth, and cornstarch together until smooth. This mix will become the luscious glaze for the pork.
- Cooking the Pork:
- Heat olive oil and butter in a skillet over medium-high heat until hot and shimmering. Carefully place the pork chops in the pan. Cook for 3 to 5 minutes on each side, depending on thickness, until golden brown and nicely seared.
- Adding the Sauce:
- Turn the heat down to medium-low. Pour in the sauce mixture and cook for another 3 to 5 minutes. The sauce will thicken and the pork will finish cooking through. Check for an internal temperature of at least 145 degrees Fahrenheit for safe eating.
- Finishing Touches:
- Sprinkle chopped parsley over the pork chops if using. Taste the sauce and season with extra salt and pepper if needed. Serve warm and enjoy!
One of my favorite parts about this recipe is the honey mustard glaze. It’s a simple combination but so effective at bringing a gourmet quality to the pork chops. I once served this to friends who asked for the recipe right away. The dish brings back memories of warm family dinners where everyone at the table was happy and full.
Storage Tips
Let the pork chops cool completely before storing. Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in a skillet over medium-low heat to avoid drying out the meat.
Ingredient Substitutions
Maple syrup or agave nectar can replace honey for a different kind of sweetness. Yellow mustard can stand in for Dijon if needed but expect a milder, less tangy sauce. Vegetable or beef broth works if chicken broth is not available.
Serving Suggestions
These pork chops pair wonderfully with creamy mashed potatoes, steamed green beans, or a simple arugula salad for a balanced plate. A crusty baguette is perfect to mop up the honey mustard sauce.
This recipe combines ease and gourmet flavor, perfect for any day. Enjoy the rich glaze and juicy pork chops every time.
FAQs about Recipes
- → What thickness of pork chops works best?
Chops up to 1 inch thick cook evenly and remain juicy, allowing the sauce to develop deeply while finishing in the skillet.
- → Can I prepare the sauce ahead of time?
Yes, the sauce ingredients can be whisked together in advance and stored separately until ready to cook.
- → How do I know when the pork chops are cooked through?
They should reach an internal temperature of at least 145°F and appear firm to the touch, with no pink in the center.
- → Is it necessary to use both olive oil and butter?
Using both combines the high smoke point of olive oil with the rich flavor of butter, enhancing browning and taste.
- → Can I substitute chicken broth with something else?
Vegetable broth or water with a pinch of salt can be used, though chicken broth adds depth to the sauce.