Honey Mustard Pork Chops (Printable Version)
Juicy pork chops coated in a rich honey mustard glaze, cooked to golden perfection.
# What You'll Need:
→ Pork
01 -
4 pork chops
→ Seasonings
02 -
1/4 teaspoon garlic powder
03 -
Salt and pepper, to taste
→ Sauce
04 -
1/4 cup honey
05 -
1/4 cup Dijon mustard
06 -
1/2 cup chicken broth
07 -
1 teaspoon cornstarch
→ Cooking Fats
08 -
1 tablespoon olive oil
09 -
1 tablespoon butter
→ Garnish
10 -
Chopped parsley, optional
# Step-by-Step Guide:
01 -
Remove pork chops from refrigerator 15 to 30 minutes prior to cooking. Season both sides with garlic powder, salt, and pepper.
02 -
In a medium bowl, whisk together honey, Dijon mustard, chicken broth, and cornstarch until smooth.
03 -
Heat olive oil and butter in a skillet over medium-high heat. When hot, add pork chops and sear for 3 to 5 minutes per side until golden brown.
04 -
Reduce heat to medium-low. Pour sauce into skillet and cook for 3 to 5 minutes until pork reaches an internal temperature of at least 145°F and sauce thickens.
05 -
If desired, sprinkle chopped parsley over pork chops and adjust seasoning with additional salt and pepper.
# Additional Notes:
01 -
Allowing pork chops to rest at room temperature before cooking ensures even cooking.