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This gingerbread cocktail brings a festive twist to classic cocktail hour, blending creamy and spiced flavors into one indulgent glass. It is perfect for holiday gatherings or a cozy evening by the fire when you want something sweet yet smooth with a hint of warming gingerbread spice.
I first mixed this during a Christmas party and it instantly became a crowd favorite. Its playful garnish always sparks compliments and conversation.
Ingredients
- Bailey’s Irish Cream Liqueur: the creamy base with smooth Irish whiskey notes
- Kahlua Coffee Liqueur: adds depth and coffee richness to balance the sweetness
- Vodka: provides a clean spirit backbone without overpowering the other flavors
- Gingerbread syrup, Torani brand: lends authentic gingerbread spice sweetness; look for a good quality syrup for best flavor
- Vanilla ice cream, softened room temperature: thickens and makes the cocktail luxuriously creamy, Haagen-Dazs vanilla bean preferred for its rich texture and flavor
- Whipped cream topping, thawed: for garnish adds extra creaminess
- Ground cinnamon: a pinch for spice on top enhances aroma and visual appeal
- Gingerbread man candy, Wilton brand: adds a festive decorative touch
Instructions
- Step 1:
- To a cocktail shaker filled with ice (approximately 1 cup) add the Bailey’s Irish Cream Liqueur, Kahlua Coffee Liqueur, vodka, gingerbread syrup and vanilla ice cream.
- Step 2:
- Add the lid to the cocktail shaker, and shake vigorously for 20-30 seconds or until the cocktail consistency is thick, creamy and well combined.
- Step 3:
- Strain the gingerbread cocktail into a 6 ounce martini glass.
- Step 4:
- Garnish the gingerbread cocktail with a dollop of extra creamy whipped topping, a pinch of ground cinnamon and a gingerbread man candy for decoration.
I love how the gingerbread syrup really ties all the ingredients together in a way that feels nostalgic yet new. One December years ago, my family gathered around and this cocktail was the highlight of our movie night making it a cherished memory.
Storage tips
Because this cocktail is made with ice cream and whipped cream it is best enjoyed fresh. You can prepare the gingerbread syrup in advance and store it in the refrigerator for several weeks. Any leftover spirits can be stored normally but the mixed cocktail will not keep well once shaken.
Ingredient substitutions
If you do not have Kahlua you can use any coffee-flavored liqueur or a strong shot of espresso to keep the coffee notes. Vanilla ice cream can be substituted with any high-quality vanilla frozen yogurt or custard but avoid sorbet or non-dairy options for the best creamy texture. Maple syrup can be used in place of gingerbread syrup but the spice notes will be missing.
Serving suggestions
This cocktail pairs beautifully with ginger snap cookies or a small plate of roasted nuts to balance sweetness with crunch. For holiday parties, serve alongside a charcuterie board with mild cheeses and dried fruits.
Cultural context
Cocktails blending creamy liqueurs with seasonal syrups like gingerbread have become a popular festive tradition in many Western countries. The gingerbread man candy garnish adds a touch of nostalgic holiday cheer linked to classic Christmas baking that dates back centuries in Europe.
This cocktail is a festive treat that’s simple to prepare and sure to impress your guests every time.
FAQs about Recipes
- → What kind of gingerbread syrup is best for this drink?
Torani brand gingerbread syrup is recommended for its rich, spicy flavor that complements the creamy ingredients well.
- → Can I use a different type of ice cream?
Vanilla bean ice cream provides the best flavor balance, but any high-quality vanilla ice cream will work nicely.
- → What glassware suits this cocktail?
A 6-ounce martini glass is ideal to showcase the creamy texture and garnishes elegantly.
- → How long should I shake the cocktail?
Shake vigorously for 20-30 seconds to fully combine ingredients and create a thick, creamy consistency.
- → Are there garnish alternatives?
For garnish, whipped cream and ground cinnamon are classic; a gingerbread man candy adds festive flair but can be swapped with cinnamon sticks or nutmeg.