Chocolate Cherry Pie Treat

This chocolate cherry pie is the perfect dessert when you want something rich yet refreshing. It balances the creamy tang of cream cheese with the sweet burst of cherry pie filling and a smooth chocolate crust. This no-bake treat comes together quickly, making it ideal for celebrations or a simple weekend indulgence.

I first made this pie for a family gathering and it was an instant hit everyone kept asking for the recipe

Ingredients

• Nine inch chocolate pie crust: providing a crisp chocolate base that complements the filling well choose a store-bought or homemade crust depending on your time
• Eight ounces cream cheese: softened to room temperature which adds richness and a smooth texture beating it until light prevents lumps in the filling
• One cup powdered sugar: to sweeten the filling without graininess powder sugar dissolves beautifully
• Twenty-one ounce can of cherry pie filling: supplying that vibrant cherry flavor and some fruity texture look for a brand with whole cherries for best results
• Eight ounces Cool Whip plus extra for topping: for a light fluffy creaminess that balances the richness
• One and a half cups semi-sweet mini chocolate chips: divided so you can mix most into the filling and save some for decorating the pie which adds melt-in-your-mouth bursts of chocolate
• Maraschino cherries: optional but perfect for a pop of color and a bit of extra sweetness on top

Instructions

Softer Cream Cheese and Sugar:

Beat together the softened cream cheese and powdered sugar in a medium mixing bowl until the mixture is smooth, light, and free of lumps. This will give your filling a nice creamy base without any grainy texture

Fold in Cherry Pie Filling:

Use a spatula to gently mix in the cherry pie filling, making sure it is evenly distributed so every bite has that sweet and fruity cherry flavor

Incorporate Cool Whip:

Carefully fold in the Cool Whip to keep the filling light and airy, avoid overmixing to retain the fluffy texture that contrasts nicely with the dense crust

Add Mini Chocolate Chips:

Fold in one cup of mini chocolate chips evenly into the filling to add texture and bursts of rich chocolate flavor throughout the pie

Fill the Crust:

Spread the mixture evenly into your chocolate pie crust, smoothing the top so it sets well and looks appealing

Chill to Set:

Refrigerate the pie for three to four hours to allow the filling to firm up properly making slicing easier and enhancing the flavors

Decorate and Serve:

Top your pie with swirls or dollops of Cool Whip, sprinkle the remaining mini chocolate chips over the top for a chocolate burst, and add maraschino cherries as a colorful and tasty finishing touch

This pie is one of my favorites because the maraschino cherries remind me of holiday dinners at my grandmother’s house where this pie often made its way to the dessert table. The chocolate crust adds an unexpected depth that keeps everyone coming back for a second slice.

Storage Tips

Store any leftovers covered tightly in the refrigerator where the pie will keep well for up to three days. To avoid soggy crust cover loosely with plastic wrap or a pie dome.

Ingredient Substitutions

You can swap Cool Whip with homemade whipped cream if you prefer a fresher flavor and less processed ingredient. Use fresh cherries and a little homemade cherry glaze instead of canned pie filling for a more natural twist. For a gluten-free option choose a gluten-free chocolate cookie crust.

Serving Suggestions

Serve chilled and paired with a cup of strong coffee or a glass of cold milk. For a festive presentation add a sprinkle of toasted almonds or a drizzle of chocolate sauce around each slice.

This pie is a delightful no-bake dessert that balances creamy and fruity flavors beautifully. Enjoy crafting and sharing this easy treat!

FAQs about Recipes

→ What crust works best for this dish?

A chocolate pie crust provides a rich, complementary base that enhances the creamy cherry filling.

→ Can I substitute the cream cheese?

For best texture and flavor, softened cream cheese is recommended. Alternatives may alter the consistency.

→ How long should it chill before serving?

Refrigerate the pie for 3 to 4 hours to ensure it sets properly and flavors meld together.

→ Are mini chocolate chips necessary?

Mini semi-sweet chips add texture and bursts of chocolate flavor throughout the filling but can be adjusted to taste.

→ Can the topping be customized?

Yes, additional whipped topping can be piped or dolloped generously, and maraschino cherries can be added as decoration or served on the side.