Fireball cherry bombs treat

These Fireball Cherry Bombs combine the warmth of cinnamon whiskey with the sweetness of maraschino cherries and creamy white chocolate for a fun and festive treat. They are perfect for parties or an adult dessert that delights with a little kick and lots of flavor.

I first made these when a friend brought over Fireball cinnamon whiskey, and they instantly became a hit at our gatherings.

Ingredients

• Maraschino cherries with stems: Ten ounces bring the right amount for dipping while the stems make handling easier
• Fireball cinnamon whiskey: A quarter cup to replace the cherry juice adds the perfect spicy cinnamon flavor
• White chocolate melting wafers: Five ounces melt smoothly for coating the cherries; I recommend Ghirardelli for quality and taste
• Colored sanding sugar sprinkles: A quarter cup adds a festive crunchy texture and bright color to the outside of the cherry bombs

Instructions

Saturate the cherries:

Drain one quarter cup of juice from the cherry jar and save the lid. Pour in the Fireball cinnamon whiskey carefully then screw the lid back on tightly. Shake gently to mix the whiskey with any remaining liquid. Refrigerate for at least one hour or ideally overnight so the cherries soak up the whiskey flavor fully.

Prepare the cherries for dipping:

Line a large plate with a paper towel and drain excess liquid from the jar. Place the cherries on the plate with the stems up and gently pat them dry to remove as much moisture as possible. This helps the chocolate stick better.

Melt the white chocolate:

Place the white chocolate melting wafers in a microwave safe bowl. Heat in 30 second bursts stirring well between each session until smooth and completely melted. Follow the package instructions for best results to avoid burning.

Dip cherries in chocolate:

Hold each cherry by its stem and dip into the melted white chocolate until mostly covered. Gently shake off extra chocolate to avoid thick clumps.

Coat with sprinkles:

Roll the chocolate covered cherry in the colored sanding sugar to evenly coat the surface. Lay each coated cherry on a parchment lined plate to cool and harden.

Chill to set:

Place the plate of coated cherries in the refrigerator for about 30 minutes to allow the white chocolate to firm up before serving.

One of my favorite things about this recipe is the contrast between the warm spiced Fireball soaked cherries and the creamy white chocolate. It always reminds me of holiday gatherings and the fun of making something a little bit different for guests.

Storage Tips

Store these cherries in an airtight container in the refrigerator to maintain freshness and prevent the chocolate from sweating. They will last for up to three days but are best enjoyed within the first two.

Ingredient Substitutions

You can swap Fireball whiskey with any cinnamon flavored liquor or a little bit of ground cinnamon mixed with regular whiskey for a similar effect. Dark or semi-sweet chocolate can replace white chocolate if you prefer a richer coating.

Serving Suggestions

These are perfect served chilled on a festive platter for holiday parties or as bite-sized cocktail garnishes. Pair with sparkling wine or a cinnamon spiced cocktail to complement the flavors.

Enjoy these Fireball Cherry Bombs as a festive, boozy treat that’s easy to make and sure to impress at any gathering.

FAQs about Recipes

→ How long should cherries soak in cinnamon whiskey?

For a balanced flavor, soak cherries for at least 1 hour, but up to overnight for a stronger infusion.

→ What type of chocolate works best for coating?

White chocolate melting wafers melt smoothly and provide a creamy coating that complements the spicy cherries.

→ Can I substitute the sanding sugar with something else?

Yes, finely chopped nuts or colored sprinkles work well to add texture and visual appeal.

→ How should the cherries be dried before dipping?

Pat cherries gently with a paper towel to remove excess liquid for better chocolate adhesion.

→ Is refrigeration necessary after coating?

Yes, chilling the coated cherries helps the chocolate set firm for easy handling and serving.