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This festive tequila sunrise jello shot recipe brings the classic cocktail into a fun and shareable party treat. With vibrant layers of cherry and orange flavors, these jello shots are perfect for celebrations and summer gatherings. They balance sweetness and a spirited kick for an eye-catching dessert that guests love.
I first made these on a warm summer evening and they instantly became a favorite at every party I host. The bright colors really impress everyone and the flavors taste just like the classic cocktail in a fun new form.
Ingredients
- Cherry-flavored jello gelatin powder: provides that sweet, fruity base and sets firmly
- Boiling water: necessary to fully dissolve the gelatin for smooth texture
- Tequila (I recommend Jose Cuervo Silver): brings authentic character and a pleasant bite
- Grenadine syrup: adds that signature deep red color and a touch of pomegranate sweetness
- Orange-flavored jello gelatin powder: gives the zesty, citrusy top layer with bright color
- Fresh-squeezed navel orange juice, pulp strained: fresh juice creates natural sweetness and acidity, enhancing the orange layer flavor
- Maraschino cherries for garnish: classic cocktail touch that adds a pop of color
- Navel orange wedges for garnish: fresh and juicy addition that complements the layers
Instructions
- Scoop and Prepare Cups:
- Place eighteen 2-ounce jello shot or condiment cups onto a rimmed tray so they stay steady while filling and chilling. Set aside.
- Make the Cherry Layer:
- In a large mixing bowl with a pour spout, combine the cherry-flavored jello powder with one cup of boiling water. Stir thoroughly to dissolve every bit of gelatin powder for a smooth consistency. Add three-quarters cup of tequila and a quarter cup of grenadine syrup. Stir just enough to mix without creating bubbles.
- Pour and Chill Cherry Layer:
- Carefully pour the cherry liquid evenly into the bottom third to half of each plastic cup. Place the tray in the refrigerator and chill for two hours to allow the cherry layer to firm up completely before adding the next layer.
- Prepare the Orange Layer:
- Using another large spouted bowl, stir together the orange jello powder and one cup of boiling water until fully dissolved. Add half a cup of tequila and half a cup of freshly squeezed orange juice with the pulp strained out to avoid texture issues. Stir gently.
- Pour Orange Layer:
- When the cherry layer has fully set, slowly pour the orange jello mixture on top of each cup’s cherry layer, filling the cup. Take care to pour gently to prevent mixing layers.
- Final Chill:
- Return the tray to the refrigerator and chill for another three to four hours until the top layer is completely set and firm.
- Garnish and Serve:
- Place a small wedge of fresh orange and a maraschino cherry on top of each jello shot before serving for a festive finishing touch.
I love the fresh orange juice in the orange layer because it adds brightness that cuts through the sweetness. One summer, I made these for a backyard party and everyone went for seconds. The maraschino cherry garnish always sparks joy and makes it feel extra festive.
Storage Tips
Store jello shots in the refrigerator covered with plastic wrap or an airtight container to keep them fresh for up to five days. Avoid freezing as the texture can be affected and the layers may separate upon thawing.
Ingredient Substitutions
If you prefer a milder alcohol flavor use tequila blanco or silver varieties. You can swap the grenadine syrup with raspberry syrup for a different berry twist. Lemon juice can replace some or all of the orange juice for a tangier finish.
Serving Suggestions
Arrange the jello shots on a colorful tray with cocktail napkins and let guests garnish their own with extra fresh fruit or mint leaves. They make great party favors or a fun dessert table option.
Enjoy making these festive jello shots that bring the classic tequila sunrise cocktail to your celebrations in a fun and easy way.
FAQs about Recipes
- → How do I prevent the layers from mixing?
Allow the first gelatin layer to fully set in the refrigerator before gently adding the second layer on top. Pour slowly to avoid disturbing the set gelatin.
- → Can I substitute tequila with another spirit?
Yes, you can experiment with other clear spirits like vodka or rum, but the flavor profile will change accordingly.
- → What is the best way to garnish these gelatin cups?
Small wedges of fresh orange and maraschino cherries add a bright, colorful touch and enhance the overall presentation.
- → How long should the gelatin layers chill before serving?
The first layer should chill for about 2 hours until firm. After adding the second layer, refrigerate an additional 3 to 4 hours for full setting.
- → Can I prepare these in advance?
Yes, preparing them ahead of time allows the layers to fully set and flavors to meld, making it convenient for entertaining.