Fireball cherry bombs delight (Printable Version)
Cherries soaked in cinnamon whiskey, dipped in white chocolate with sprinkles for a sweet, spicy treat.
# What You'll Need:
→ Fruit
01 -
10 ounces maraschino cherries with stems
→ Liquids
02 -
¼ cup Fireball cinnamon whiskey
→ Confectionery
03 -
5 ounces white chocolate melting wafers
04 -
¼ cup colored sanding sugar sprinkles
# Step-by-Step Guide:
01 -
Drain ¼ cup of juice from the jar of maraschino cherries and retain the lid.
02 -
Replace the drained juice with Fireball cinnamon whiskey, secure the lid, and shake gently to distribute the liquid evenly. Refrigerate for at least 1 hour or overnight for intensified flavor.
03 -
Remove cherries from the jar, allowing excess liquid to drain onto a paper towel-lined plate. Arrange cherries stem-side up and pat dry to remove surface moisture.
04 -
Place white chocolate wafers in a microwave-safe bowl and heat in 30-second intervals, stirring after each until smooth and fully melted, following the brand’s instructions for best results.
05 -
Hold each cherry by the stem and dip into the melted white chocolate until nearly covered, then gently shake off any excess.
06 -
Roll the white chocolate-coated cherries in colored sanding sugar sprinkles to achieve an even coating, then place on parchment paper to set.
07 -
Refrigerate the coated cherries for 30 minutes to allow the chocolate to firm before serving.