Bat Oreo Candy Eyes Chocolate

Section: Festive Flavors Year Round

Create adorable bat-themed Oreo treats using chocolate wafers and candy eyes for a festive, hands-on dessert. Wing halves from extra cookies form the bat’s silhouette, coated in melted chocolate and finished with sweet eyes for a playful, Halloween-ready look. Quick to assemble and ideal for parties, these treats blend crunchy chocolate textures and whimsical decoration, delighting both kids and adults. Serve chilled for best taste and style; store in a sealed container to keep them fresh. Enjoy a creative, fun dessert that makes any celebration a little more magical!

Harper
Contributed by Harper
Last updated on Tue, 23 Sep 2025 17:30:58 GMT
A plate of Oreo treats with candy eyes and chocolate wafers. Save
A plate of Oreo treats with candy eyes and chocolate wafers. | flavorrhaven.com

These Bat Oreo Treats are a playful twist on classic sandwich cookies. Perfect for Halloween festivities or a themed party table, they require no baking and deliver maximum spooky fun with minimal fuss. Kids can join in to create their own little bat faces, making this a fantastic family kitchen activity.

The first time I made these Bat Oreos, my nieces giggled at their funny googly eyes. Now they ask to make bats together every October as part of our spooky traditions.

Ingredients

  • Double Stuf Oreos: use these for extra filling which helps anchor the wings and eyes and always check that the cookies are not cracked before starting
  • Chocolate wafers: melt smoothly and harden with a glossy finish choose good quality chocolate for the best taste and look
  • Candy eyeballs: these little decorations bring the bats to life make sure they are fresh for bright clear colors and crisp details

Instructions

Prepare the Bat Wings:
Use a sharp knife to cut five Oreos cleanly in half. Gently twist and pull apart each half then use a butter knife or spatula to scrape off the cream filling. You will end up with flat chocolate cookie halves which will be your wings. For each bat use two wings.
Attach the Wings:
Take a whole Double Stuf Oreo and gently press two cookie halves into the cream layer on opposite sides. Nudge them in far enough so they stay in place and look like bat wings spreading from the cookie body.
Melt the Chocolate:
Put the chocolate wafers into a microwave safe bowl. Heat in 20 second bursts stirring between each round until the chocolate is completely melted and has a silky smooth texture.
Cover with Chocolate:
With a clean spoon dollop a bit of melted chocolate on top of each Oreo bat pressing softly as you spread so the surface is fully coated and the wings are even more secure.
Add Candy Eyes:
While the chocolate is still wet gently press two candy eyeballs onto the coated surface of each cookie spacing them evenly so they look like bat faces.
Set the Chocolate:
Arrange the finished Bat Oreos on a baking sheet lined with parchment paper. Place in the refrigerator or freezer just long enough for the chocolate to firm up and become solid.
A plate of chocolate bat oreo treats.
A plate of chocolate bat oreo treats. | flavorrhaven.com

My favorite part is choosing silly expressions for the eyes. One Halloween my nephew made a whole flock of bats each with their own personality. The chocolate sets quickly which is great when you need to make treats ahead of a party.

Storage Tips

Keep Bat Oreos stored in an airtight container in the refrigerator for up to a week to maintain the best texture and freshness. Avoid storing at warm room temperature or in sunlight since the chocolate coating can melt.

Ingredient Substitutions

If you have trouble finding candy eyeballs you can use mini chocolate chips for eyes though you will lose the wide eyed effect. Any chocolate sandwich cookie with thick filling will work if Double Stuf are not available. White chocolate melting wafers are another fun option for a ghostly look.

Serving Suggestions

Display your Bat Oreos on a platter with other Halloween sweets for a festive dessert table. Tuck them into party favor bags wrapped in cellophane and tied with orange ribbon. Use as cupcake toppers for extra cute decorations.

Cultural and Seasonal Adaptations

In the United States these treats are especially popular at Halloween but they are also perfect for themed birthday parties or school events. Swap the classic black chocolate wings for pastel colored chocolate or golden Oreos if making for a non spooky event.

Bat Oreo Treats with Candy Eyes and Chocolate Wafers Recipe.
Bat Oreo Treats with Candy Eyes and Chocolate Wafers Recipe. | flavorrhaven.com

These simple Bat Oreos are sure to delight kids and adults alike. Have fun decorating each one and enjoy sharing your creative treats with others.

FAQs about Recipes

→ How do I attach bat wings to the Oreo?

Use Oreo halves pressed into the cream filling of a whole Oreo to create secure bat wings.

→ What type of chocolate works best for coating?

Chocolate wafers melt smoothly and coat Oreos evenly, giving the best texture and shine for this treat.

→ How can I keep the candy eyes in place?

Press candy eyes gently into the freshly spread, melted chocolate so they stick well before chilling.

→ Do these treats need to be refrigerated?

Chilling helps set the chocolate and keeps the treats fresh, especially if storing for more than a day.

→ Can I use flavored Oreos instead?

Yes! Experiment with different Oreo flavors for unique twists and color combinations in your treats.

Bat Oreo Candy Eyes Chocolate

Oreo treats turn into bats with chocolate and candy eyes—simple, creative, and perfect for spooky gatherings.

Prep Time
15 mins
Cooking Time
2 mins
Overall Time
17 mins
Contributed by: Harper

Recipe Category: Holiday Specials

Skill Level: Beginner-Friendly

Cuisine Type: American

Recipe Output: 10 Portion Size (10 decorated Bat Oreo treats)

Dietary Features: Vegetarian-Friendly

What You'll Need

→ Main Components

01 15 Double Stuf Oreo sandwich cookies
02 0.5 cup chocolate melting wafers
03 20 candy eyeballs

Step-by-Step Guide

Step 01

Slice 5 Oreos in half with a sharp, serrated knife. Carefully remove and discard the cream filling from each half. Reserve all halves for use as bat wings.

Step 02

Take two cookie halves and gently insert each into the cream filling on opposite sides of a whole Oreo, forming symmetrical bat wings. Repeat with remaining cookies.

Step 03

Place chocolate wafers in a microwave-safe bowl. Microwave in 20 second increments, stirring thoroughly after each interval, until fully melted and smooth.

Step 04

Using a spoon, apply a layer of melted chocolate evenly over the top surface of each Oreo bat, ensuring full coverage for secure decoration.

Step 05

While chocolate remains soft, affix two candy eyeballs to the top of each coated Oreo, pressing gently to secure placement.

Step 06

Arrange decorated Oreos on a parchment-lined tray and refrigerate or freeze until chocolate fully sets and becomes firm.

Additional Notes

  1. For the cleanest bat wing cuts, use a warm, sharp knife and slice the Oreos slowly to prevent breakage.

Tools You'll Need

  • Microwave-safe bowl
  • Serrated knife
  • Spoon
  • Parchment paper
  • Airtight container

Allergen Notices

Inspect every ingredient for potential allergens and seek expert advice if necessary.
  • Contains wheat, gluten, soy, and dairy ingredients; may contain traces of nuts.

Per Serving Nutritional Info

Keep in mind these are general guidelines, not a replacement for professional advice.
  • Calories: 185
  • Fats: 8 grams
  • Carbohydrates: 27 grams
  • Proteins: 1.5 grams