01 -
Slice 5 Oreos in half with a sharp, serrated knife. Carefully remove and discard the cream filling from each half. Reserve all halves for use as bat wings.
02 -
Take two cookie halves and gently insert each into the cream filling on opposite sides of a whole Oreo, forming symmetrical bat wings. Repeat with remaining cookies.
03 -
Place chocolate wafers in a microwave-safe bowl. Microwave in 20 second increments, stirring thoroughly after each interval, until fully melted and smooth.
04 -
Using a spoon, apply a layer of melted chocolate evenly over the top surface of each Oreo bat, ensuring full coverage for secure decoration.
05 -
While chocolate remains soft, affix two candy eyeballs to the top of each coated Oreo, pressing gently to secure placement.
06 -
Arrange decorated Oreos on a parchment-lined tray and refrigerate or freeze until chocolate fully sets and becomes firm.