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This classic 7 Layer Bars recipe delivers a perfect balance of crunchy, sweet, and creamy textures all in one easy treat. It’s a dessert that has been a favorite in many households for decades and continues to impress with its simple assembly and delightful flavors. Whether you need a quick dessert for a gathering or a special snack to enjoy with coffee, this recipe hits the mark every time.
I made these for a family potluck once and every single bar disappeared before the end of the evening. They are quick to make and always bring smiles around the table.
Ingredients
- Graham cracker crumbs: provide a crisp and sturdy base use fresh crumbs for the best crunch
- Salted butter melted: adds richness to the crust and helps it hold together
- Sweetened shredded coconut: offers a chewy texture and tropical sweetness opt for fine shreds for even coverage
- Semi-sweet chocolate chips: add classic chocolate flavor and a gooey bite when melted
- Butterscotch chips: bring a warm buttery sweetness that complements the chocolate
- Pecans roughly chopped: contribute crunch and a slight nuttiness toast lightly beforehand if possible for extra flavor
- Sweetened condensed milk: binds all the toppings and adds creamy sweetness look for a thick quality brand
Instructions
- Preheat oven:
- Preheat oven to 350 degrees Fahrenheit. Prepare a 9 by 13 inch baking pan by either spraying it lightly with baker’s spray or lining it with parchment paper to prevent sticking. Set aside.
- Make crust:
- In a medium bowl, stir graham cracker crumbs and melted salted butter together until the mixture resembles wet sand. Press this crust mixture firmly and evenly into the bottom of your prepared pan so it forms a compact layer. This crust provides the foundation for the layers above.
- Add layers:
- Evenly sprinkle the shredded coconut over the crust followed by a layer of semi-sweet chocolate chips. Next, scatter the butterscotch chips evenly across the pan. Finally, sprinkle the chopped pecans on top. Ensuring the layers are spread evenly will help every bar have a perfect balance of flavors.
- Add condensed milk:
- Slowly pour and drizzle the sweetened condensed milk over the entire pan. Try to cover as much of the ingredients on top to help everything bind together while baking.
- Bake bars:
- Place the pan in the oven and bake for about 25 to 28 minutes. The bars are done when the sides turn a light golden brown and the center looks set but still moist. Avoid letting them brown too much or they may dry out.
- Cool and serve:
- Remove from the oven and allow the dish to cool completely before slicing into bars. Cooling helps the layers set firmly so you get clean slices. Serve and enjoy the wonderful mix of sweet, crunchy, and creamy in each bite.
My favorite ingredient is the butterscotch chips because they add a sweet warmth that pairs so beautifully with the chocolate and nuts. One family memory that stands out is making these bars together during the holidays and watching how the kitchen filled with the sweet scent of melted chocolate and coconut—such a joyful cozy moment.
Storage Tips
Store these bars in an airtight container at room temperature for up to four days. For longer storage, keep them covered in the fridge where they stay fresh for up to a week. You can also freeze individual bars wrapped well in plastic wrap and foil for a few months. Thaw them before serving to enjoy the best texture.
Ingredient Substitutions
You can substitute walnuts or almonds for pecans if preferred or what you have on hand. Use dark chocolate chips instead of semi-sweet if you like a richer chocolate flavor. For a lower-sugar option, try unsweetened coconut and reduce the sweetened condensed milk slightly, but keep in mind it will affect sweetness and texture.
Serving Suggestions
These bars pair wonderfully with a hot cup of coffee or tea, making them ideal for afternoon treats or dessert. Serve with vanilla ice cream for an indulgent experience or sprinkle a pinch of flaky sea salt on top before baking to highlight the sweetness.
This dessert is simple, satisfying, and perfect for sharing. Enjoy every delicious bite!
FAQs about Recipes
- → What type of crust is used in 7 Layer Bars?
A firm graham cracker crumb crust combined with melted salted butter forms the base.
- → Can I substitute the nuts in this dessert?
Yes, pecans can be replaced with walnuts or almonds based on preference or availability.
- → How do I ensure the bars bake evenly?
Press the crust firmly and spread ingredients evenly, then bake until edges are light golden brown.
- → What role does sweetened condensed milk play?
It creates a rich, gooey layer that binds the toppings and adds sweetness.
- → Can I prepare these bars ahead of time?
Yes, they can be baked in advance and stored cooled, enhancing flavors as they rest.