7 Layer Bars Dessert (Printable Version)

Multi-layered bars with a graham crust, coconut, nuts, chocolate, and butterscotch chips for a sweet treat.

# What You'll Need:

01 - 1½ cups graham cracker crumbs

02 - ½ cup salted butter, melted

03 - 1 cup sweetened shredded coconut

04 - 1 cup semi-sweet chocolate chips

05 - 1 cup butterscotch chips

06 - 1 cup pecans, roughly chopped

07 - 14 ounces sweetened condensed milk

01 - Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick spray or line it with parchment paper.

02 - In a medium bowl, combine graham cracker crumbs with melted salted butter. Press tightly into an even layer in the prepared pan.

03 - Sprinkle shredded coconut, semi-sweet chocolate chips, butterscotch chips, and chopped pecans evenly over the crust.

04 - Drizzle sweetened condensed milk evenly over all layers, covering as much as possible.

05 - Bake for 25 to 28 minutes until edges are golden brown and center is set but still moist.

06 - Allow to cool completely before slicing and serving.

01 - Ensure the crust is firmly packed to provide a stable base for layering.