Salmon baked in foil with honey, Dijon mustard, and chili garlic sauce for a subtly sweet, spicy flavor.
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Salmon baked in foil with honey, Dijon mustard, and chili garlic sauce for a subtly sweet, spicy flavor.
Tender chicken breasts glazed with honey, three types of mustard, and fresh rosemary, all finished in the oven.
Layers of white chocolate and espresso cake, whipped ganache, and espresso buttercream for a rich dessert.
Dark chocolate brownies with juicy roasted cherries, rich cocoa, and a fudgy texture in every bite.
Mushrooms and spinach sautéed with garlic, olive oil, and lemon for a quick, nourishing vegetarian dish.
Crisp, cool chocolate mint cookies coated in rich chocolate—ideal for festive occasions or anytime snacking.
Tangy lemon and lime, cherry swirl, and pistachios blend in creamy cheesecake bars with a crisp graham crust.
Fudgy chocolate cookies paired with tangy raspberry cream for a rich, irresistible dessert sandwich.
Juicy Greek-style chicken meatballs served over lemony orzo, finished with parsley and feta for bright Mediterranean flavor.