White Chicken Lasagna Soup

This White Chicken Lasagna Soup delivers all the comforting flavors of classic lasagna but in a cozy, warm bowl. It combines tender chicken, creamy broth, and lasagna noodles for a heartwarming meal that feels like a hug on a chilly day.

I first made this soup for a family dinner during a busy weeknight and it quickly became a requested favorite. The balance of creamy broth and tender chicken makes it such a satisfying treat.

Ingredients

• Olive oil: Cooked over medium heat it brings a lovely richness and helps soften the veggies
• Yellow onion: Provides a sweet and savory base flavor Choose firm onions with smooth skins
• Carrots: Add a subtle sweetness and slight crunch Use fresh and firm carrots for best texture
• Fresh garlic: Garlic intensifies the aroma and flavor Fresh cloves always give the best punch rather than pre-minced
• Italian seasoning: Blends classic herbs like oregano and basil which truly bring the Italian feel to the soup
• Kosher salt: Essential for seasoning and bringing out all the natural flavors
• Black pepper: Adds a gentle heat and spice freshly ground is best
• All-purpose flour: Used for thickening the broth and creating a creamy texture
• Chicken broth or stock: Forms the savory soup base Use homemade or a good quality low-sodium broth
• Chicken breast: Boneless skinless chicken cooks tender and shreds easily
• Sun-dried tomatoes: Give a tangy sweet bite that brightens the rich broth Drain well before adding
• Lasagna noodles: Broken into small pieces these provide the classic pasta layer feel in the soup
• Heavy cream: Adds luscious creaminess making the broth rich and silky
• Fresh spinach: Brings freshness and a pop of color Wilted slightly for healthy greens
• Fresh grated parmesan cheese: Adds umami and depth as well as a cheesy finish
• Fresh chopped basil: Optional garnish for fresh herbal brightness

Instructions

Sauté the Aromatics:

In a large dutch oven heat the olive oil over medium heat for about one minute. Add the diced onion and chopped carrots then cook for about three minutes until beginning to soften. Add minced garlic, Italian seasoning, kosher salt, and black pepper. Sauté for another minute to build layered flavors.

Create the Roux and Broth:

Sprinkle in the all-purpose flour and stir continuously to combine well with the veggies and develop a roux. Pour in one cup of chicken broth and mix until the mixture is smooth and thickens slightly. Slowly add the remaining chicken broth and bring the soup to a boil over medium-high heat for five to seven minutes.

Cook the Chicken:

Reduce heat to low and let the soup simmer. Nestle the chicken breasts in the broth then cover the pot. Cook for fifteen to twenty minutes or until the chicken is fully cooked through and tender.

Prepare the Pasta:

While the broth simmers, cook the broken lasagna noodles in a separate large pot of salted boiling water. Follow package instructions until the noodles are al dente, usually nine to eleven minutes. Drain and set aside.

Shred the Chicken:

Remove the chicken breasts from the pot and let cool for about five minutes. Use two forks to shred the chicken into bite-sized pieces.

Finish the Soup:

Stir the heavy cream and sliced sun-dried tomatoes into the broth. Continue simmering for three minutes to blend flavors. Add the shredded chicken, fresh spinach, and grated Parmesan cheese. Cook over medium heat for an additional five minutes to wilt the spinach and meld the cheese. Taste and adjust seasoning with salt and pepper.

Combine and Serve:

Add the cooked lasagna noodles to the soup and gently stir to combine all ingredients. Ladle into bowls and garnish with fresh chopped basil and extra grated Parmesan cheese.

My favorite ingredient has to be the sun-dried tomatoes because they add the perfect tangy contrast to the creamy broth. This soup reminds me of evenings spent cooking with my family, everyone gathered around while the kitchen filled with the smell of garlic and herbs.

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days. The noodles will soak up the broth so it’s best to add freshly cooked pasta when reheating if you want to preserve texture. Reheat gently on the stove over medium-low heat to keep the cream from separating.

Ingredient Substitutions

Chicken thighs can be used instead of chicken breast for a juicier meat option. If you are dairy-free swap heavy cream with coconut cream and Parmesan cheese with nutritional yeast for a similar savory depth. Gluten-free pasta works well or you can use broken rice noodles for a different texture.

Serving Suggestions

Serve with a crisp green salad and crusty bread to scoop up every drop. A simple garlic bread or cheesy focaccia pairs beautifully with the warm flavors of the soup. A glass of light white wine like Pinot Grigio complements it nicely.

Seasonal Adaptations

In warmer months try adding fresh tomatoes instead of sun-dried for brightness. Baby kale can substitute spinach and fresh herbs like oregano or thyme can enhance the herbal notes. For a heartier winter version add roasted mushrooms or a splash of white wine to the broth for deeper flavor.

This soup is perfect for cozy nights and busy weeks alike, bringing comfort and nutrition in every spoonful.

FAQs about Recipes

→ Can I use pre-cooked chicken for this dish?

Yes, pre-cooked chicken can be shredded and added towards the end to reduce cooking time while maintaining moisture.

→ What type of noodles work best?

Broken lasagna noodles provide ideal texture but broken flat pasta like pappardelle can be substituted in a pinch.

→ How do I prevent the noodles from sticking together?

Cooking noodles separately until al dente and stirring them in gently helps keep them separate in the creamy broth.

→ Can I substitute spinach with other greens?

Fresh spinach works best for its mild flavor and texture, though kale or Swiss chard can be used with slight adjustments.

→ What is the best way to achieve a creamy texture?

Incorporating heavy cream and parmesan cheese while simmering creates a rich and velvety consistency.

→ How can I enhance the dish's flavor profile?

Adding fresh basil as a garnish and using sun-dried tomatoes adds depth and brightness to the savory base.