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Toasty warm and loaded with layers of flavor, this turkey melt with cheddar, spinach, and bacon is just right for lunch or a satisfying weeknight dinner. The mix of gooey cheese, smoky bacon, and savory turkey tucked between crispy bread hits every comfort food note in one easy sandwich.
I remember making this for the first time after a chilly walk in the park. It became one of our go to pick me ups and is still a favorite whenever we need a cozy meal fast.
Ingredients
- Sourdough or thick crusty bread: The chewy texture crisps beautifully in the skillet Choose a fresh bakery loaf for the best crunch
- White cheddar cheese: Melts smoothly and adds a sharp creamy flavor Go for block cheese and slice it yourself for great results
- Deli turkey: Lean and tender protein with mild flavor Pick thick cut or freshly sliced turkey for best juiciness
- Fresh baby spinach: Brings freshness and color Look for bright green leaves without spots
- Cooked bacon: Smoky and crisp for extra texture Cook until just crisp not brittle
- Honey mustard: Adds a sweet tang that ties everything together Use a thick, high quality mustard
- Butter: Softened for even spreading on bread Choose real butter for a golden crust
- Tomato slices: Juicy tangy touch that brightens the whole sandwich Choose ripe red tomato
Step-by-Step Instructions
- Assemble the Base:
- Place all four slices of bread on a cutting board with the top sides facing up. Spread about half a tablespoon of honey mustard evenly over each slice to cover from edge to edge for full flavor in every bite.
- Add the Cheese:
- Take your slices of white cheddar and cut them in half. Place one half slice of cheese onto each piece of bread so each will melt over your filling.
- Layer the Turkey and Vegetables:
- Put two slices of deli turkey on two of the bread slices. Next add a handful of spinach about a quarter cup and layer on thin slices of tomato for each sandwich creating a colorful and flavorful stack.
- Add the Bacon and Top:
- Take your cooked bacon strips and lay two on the remaining bread slices which already have cheese and honey mustard. Then bring the two halves together so that the bacon layers face the turkey and vegetables creating a hearty sandwich with cheese on each side of the fillings.
- Butter the Bread:
- Spread half a tablespoon of butter generously on the outside of each slice of bread pressing gently so it soaks in but does not tear the bread. This step helps form that perfect golden crust.
- Toast in the Skillet:
- Heat a large skillet over medium heat. Carefully place the sandwiches buttered side down in the skillet. Cook until the bottom is crisp and golden three to four minutes watching closely so it does not burn. Flip each sandwich and cook another three to four minutes until the cheese melts and the bread is deep golden on both sides.
- Serve Warm:
- Transfer the sandwiches to plates and let them cool for a minute before slicing in half so the cheese sets just enough. Serve hot with soup or your favorite chips.
White cheddar is my personal standout here. Its sharpness and melt are unbeatable and I love how it contrasts with the smoky bacon. When I served this at a family game night everyone went silent after the first bite then started asking for seconds.
Storage Tips
Wrap leftover sandwiches in foil and store in the fridge for up to three days. For longer storage you can freeze wrapped tightly in plastic and foil together. Reheat directly from the fridge in a skillet over low heat to keep the bread crisp or in a preheated oven just until warmed through. Microwave heating works but the bread will lose its crunch.
Ingredient Substitutions
Not a fan of turkey Use sliced rotisserie chicken instead. If you want a vegetarian option omit the turkey and bacon and add extra veggies like roasted peppers or grilled mushrooms. Whole wheat or rye bread both work nicely but make sure the slices are sturdy.
Serving Suggestions
This sandwich is amazing with a bowl of tomato soup or a crisp green salad. For something more filling serve with oven roasted sweet potato fries. It is also great for brunch with a side of fruit salad or pickles for contrast.
Cultural Context
Melts are American diner classics dating back to the early twentieth century. The combination of soft melting cheese with savory meats on toasty bread is beloved for its heartiness and ease. Turkey melts in particular gained popularity for using up Thanksgiving leftovers but now are year round favorites.
FAQs about Recipes
- → What bread works best for this turkey melt?
Thick, crusty sourdough holds up well and toasts beautifully, but any sturdy bread you enjoy will work.
- → Can I use a different cheese?
White cheddar melts smoothly and adds sharp flavor, but Swiss, provolone, or Monterey Jack are great alternatives.
- → Is the spinach cooked or raw in the sandwich?
The spinach is layered in fresh and wilts slightly as the sandwich warms, preserving a pleasant, tender bite.
- → How do I get the bread perfectly crisp without burning?
Spread softened butter evenly on the outside and toast over medium heat, flipping after 3–4 minutes per side.
- → Can I make this sandwich dairy-free?
Absolutely—swap in dairy-free cheese and spread to suit your dietary needs without sacrificing flavor.
- → What's a good side dish to serve with it?
This warm, melty sandwich pairs deliciously with tomato soup, a fresh salad, or crisp potato chips.