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This Texas Roadhouse Grilled Salmon recipe delivers a smoky, tender, and flavorful dish that feels like a special occasion but is surprisingly simple to prepare. The marinade deeply infuses the salmon, bringing together a balance of savory, sweet, and tangy notes that make this meal a standout at the dinner table any night of the week.
I first made this recipe for a family gathering and was amazed how everyone went back for seconds. It quickly became a favorite around our table because it is both healthy and indulgent.
Ingredients
- Salmon fillets: six ounces each fresh and firm fillets ensure moist flaky results
- Olive oil: adds richness and helps keep the salmon from sticking to the grill
- Soy sauce: brings a salty umami depth complementing the fish perfectly
- Honey: provides just enough sweetness to balance the savory elements
- Dijon mustard: sharpens the flavor and gives the sauce a gentle tang
- Garlic: minced fresh garlic adds aromatic pungency
- Lemon juice: brightens and lifts the overall flavor
- Black pepper: freshly ground is essential for a proper peppery kick
- Dried dill: optional as a garnish enhances the fresh herbal notes
- Lemon wedges: serve as a fresh squeeze for added zest when serving
Instructions
- Begin the Marinade:
- Prepare the marinade by whisking together olive oil soy sauce honey Dijon mustard minced garlic lemon juice and black pepper in a small bowl. Mix until all the ingredients are well combined and form a smooth sauce.
- Marinate the Salmon:
- Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon making sure each piece is thoroughly coated. Cover the dish or seal the bag then refrigerate for at least thirty minutes to allow the flavors to penetrate but no longer than two hours to avoid overpowering the fish.
- Preheat the Grill:
- Heat your grill to medium high temperature If you use charcoal lay the coals evenly for consistent heat that cooks the salmon through without burning.
- Prepare the Grill Grates:
- Lightly oil the grill grates to prevent the salmon from sticking during cooking.
- Grill the Salmon:
- Remove the salmon from the marinade and let the excess drip away. Discard the leftover marinade to avoid flare ups on the grill. Place the fillets skin side down on the heated grill and cook for four to six minutes each side depending on thickness. The salmon is done when it flakes easily with a fork and the flesh has turned opaque.
- Serve Garnish:
- Optionally sprinkle a pinch of dried dill over the grilled salmon and place lemon wedges on the side for guests to squeeze as desired. Serve immediately warm and enjoy a restaurant quality dish at home.
I love the addition of honey in the marinade because it caramelizes beautifully on the grill adding a subtle sweetness and an inviting glaze. One memorable evening we grilled this salmon for friends on the patio and the smoky aroma alone made everyone eager to dig in and celebrate the start of summer.
Storage Tips
Cool leftover salmon completely before storing it in an airtight container in the refrigerator. It keeps well for up to three days. To reheat gently warm in the oven or microwave so you do not dry out the fish.
Ingredient Substitutions
If soy sauce is not available use tamari or coconut aminos for a gluten free option. Maple syrup can replace honey for a slightly different but equally lovely sweetness. Fresh herbs like thyme or parsley work well instead of dill as a garnish.
Serving Suggestions
Serve grilled salmon over a bed of wild rice or quinoa and pair with grilled vegetables like asparagus or zucchini. A crisp green salad with a lemon vinaigrette complements the richness of the fish perfectly.
Seasonal Adaptations
Add fresh chopped herbs like basil or cilantro to the marinade during warmer months for a fresh twist. In winter try serving the salmon with roasted root vegetables to make the meal cozier and more filling.
This simple yet flavorful recipe makes weeknight grilling a breeze and leaves your guests impressed every time.
FAQs about Recipes
- → What type of salmon is best for grilling?
Fillets around 6 ounces each work great for even cooking and flavor absorption.
- → How long should the salmon marinate?
Marinating for at least 30 minutes and up to 2 hours ensures the flavors deeply penetrate the fillets.
- → What grilling temperature is ideal?
Medium-high heat allows the salmon to cook evenly without burning the outside.
- → Can I use dried dill as garnish?
Yes, dried dill adds a subtle herbal note that complements the smoky grilled salmon.
- → How can I tell when the salmon is done?
The salmon should be opaque and easily flake apart with a fork when fully cooked.
- → Is it necessary to oil the grill?
Lightly oiling the grill grates prevents sticking and helps maintain the salmon’s delicate texture.