Texas Roadhouse Grilled Salmon (Printable Version)
Tender salmon grilled with a smoky, flavorful marinade inspired by Texas-style cooking.
# What You'll Need:
→ Salmon and Marinade
01 -
6-ounce salmon fillets
02 -
2 tablespoons olive oil
03 -
2 tablespoons soy sauce
04 -
1 tablespoon honey
05 -
1 tablespoon Dijon mustard
06 -
2 cloves garlic, minced
07 -
1 teaspoon lemon juice
08 -
1 teaspoon freshly ground black pepper
→ Garnish
09 -
1 teaspoon dried dill (optional)
10 -
Lemon wedges (optional)
# Step-by-Step Guide:
01 -
In a small bowl, whisk olive oil, soy sauce, honey, Dijon mustard, minced garlic, lemon juice, and black pepper until blended.
02 -
Place salmon fillets in a shallow dish or resealable bag. Pour marinade over fish, coating evenly. Cover or seal and refrigerate for 30 minutes up to 2 hours.
03 -
Heat grill to medium-high. For charcoal grills, distribute coals evenly to ensure consistent heat.
04 -
Remove salmon from marinade, allowing excess to drip off. Discard remaining marinade. Lightly oil grill grates to prevent sticking.
05 -
Place fillets skin-side down on grill. Cook 4 to 6 minutes per side until salmon is opaque and flakes easily with a fork.
06 -
Remove salmon from grill, transfer to plates. Optionally sprinkle with dried dill and serve with lemon wedges.
# Additional Notes:
01 -
For optimal flavor, marinate the salmon for a full 2 hours, but do not exceed this time to avoid texture changes.