Stewed Potatoes with Ham

Stewed Potatoes with Ham is a cozy dish that combines tender potatoes with savory ham in a flavorful broth. It’s perfect for cooler evenings when you crave something satisfying yet simple to prepare. This recipe brings together familiar ingredients to create a comforting meal with just the right balance of flavors.

I first made this on a quiet Sunday afternoon and was surprised by how the simple addition of paprika and garlic powder elevated the dish. It quickly became a favorite in my household, especially when we have leftover ham to use up.

Ingredients

• Potatoes: peeled and quartered meaning they cook evenly and soak up the broth well
• Cooked ham: diced for convenient savory protein that adds a smoky depth
• Medium onion: finely chopped to create a flavorful base and sweetness when cooked
• Chicken broth: provides the liquid and subtle seasoning foundation
• Garlic powder: adds a gentle pungent aroma without overpowering
• Paprika: introduces warmth and mild spice choose sweet or smoked based on preference
• Salt and pepper: balance and enhance the flavors throughout
• Unsalted butter: lends richness and helps soften the onions
• Fresh parsley: chopped for a bright and fresh garnish that adds color and a slight herbaceous note

Instructions

Sauté the Aromatics:

In a large pot or Dutch oven melt the butter over medium heat. Add the chopped onions and cook them gently for about 5 minutes until they turn soft and translucent. This slow cooking releases their natural sweetness and forms the flavor foundation.

Add the Ham:

Toss in the diced cooked ham with the softened onions. Stir and cook together for 2 to 3 minutes allowing the ham’s smoky flavor to mingle with the onions. This step builds complexity early on.

Combine the Potatoes and Spices:

Carefully add the quartered potatoes to the pot. Sprinkle the garlic powder then the paprika followed by salt and pepper. Stir well so all the pieces get evenly coated with spices and onion ham mixture.

Pour in the Liquid:

Pour in the chicken broth ensuring it covers the potatoes. If the broth does not fully submerge them add a bit of water to cover. This is important so the potatoes cook evenly and absorb flavor while simmering.

Simmer until Tender:

Turn up the heat to bring everything to a boil. Once boiling reduce heat to low and cover the pot. Let it simmer gently for 20 to 25 minutes or until the potatoes are fork tender. The covered cooking traps steam and helps soften the potatoes without drying out the broth.

Adjust and Finish:

Taste the broth and adjust salt and pepper if needed. For a thicker stew gently mash some potatoes against the side of the pot to release their starch and create a creamier consistency. Serve hot garnished with fresh chopped parsley to add a fresh finish.

The paprika is one of my favorite ingredients in this dish. It provides warmth and a subtle smoky undertone that turns simple potatoes into something special. I remember making this for a family dinner and everyone kept going back for seconds, the warm aroma filled the kitchen and felt so inviting.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove adding a splash of water or broth to loosen the stew as it thickens in the fridge.

Ingredient Substitutions

Swap the cooked ham with cooked bacon pieces or smoked sausage for a different smoky profile. Use vegetable broth for a lighter, vegetarian-friendly version and add more seasoning for depth.

Serving Suggestions

Serve with a side of crusty bread or a light green salad to balance the hearty stew. Adding a dollop of sour cream or a sprinkle of shredded cheese can bring extra creaminess and richness.

This stew is perfect for cozy nights and uses simple ingredients that create rich flavors. Enjoy making it a staple in your kitchen.

FAQs about Recipes

→ What type of potatoes work best?

Starchy or all-purpose potatoes are ideal as they soften well and absorb flavors without falling apart.

→ Can I use another meat instead of ham?

Smoked sausage or diced cooked bacon can be substituted for a similar smoky, savory profile.

→ How can I thicken the broth?

Mash a few cooked potatoes gently into the liquid to create a thicker, creamier texture.

→ Is fresh parsley necessary?

Fresh parsley adds a bright, herbaceous note but can be omitted or replaced with other fresh herbs like chives.

→ What’s the best cooking vessel for this dish?

A large pot or Dutch oven works best to evenly cook and simmer the ingredients together.