Stewed Potatoes with Ham (Printable Version)
Tender potatoes and ham simmered with garlic, paprika, and chicken broth for a hearty meal.
# What You'll Need:
→ Vegetables
01 -
4.5 cups potatoes, peeled and quartered
02 -
1 medium onion, finely chopped
03 -
Fresh parsley, chopped, for garnish
→ Meat
04 -
1 cup cooked ham, diced
→ Liquids
05 -
3 cups chicken broth
→ Seasonings
06 -
1 teaspoon garlic powder
07 -
1/2 teaspoon paprika
08 -
Salt and pepper to taste
→ Fats
09 -
2 tablespoons unsalted butter
# Step-by-Step Guide:
01 -
Melt butter in a large pot or Dutch oven over medium heat. Add chopped onions and cook until soft and translucent, about 5 minutes.
02 -
Incorporate diced ham into the pot and cook alongside onions for 2 to 3 minutes to blend flavors.
03 -
Add quartered potatoes to the pot. Sprinkle garlic powder, paprika, salt, and pepper evenly, stirring to coat all ingredients.
04 -
Pour in chicken broth, ensuring potatoes are submerged. If necessary, add water to cover. Raise heat to high and bring to a boil.
05 -
Reduce heat to low, cover, and simmer for 20 to 25 minutes or until potatoes are fork-tender.
06 -
Taste and adjust salt and pepper as needed. For thicker broth, gently mash a few potatoes in the pot. Serve hot garnished with chopped parsley.
# Additional Notes:
01 -
For a richer flavor, use homemade chicken broth and fresh garlic instead of powder.