Smothered Meatballs in Gravy

This smothered meatballs recipe delivers comfort in every bite with juicy, tender meatballs bathed in a rich, savory gravy. It’s the kind of meal that turns an ordinary dinner into something special and satisfying. Whether served over mashed potatoes or egg noodles, these meatballs bring a cozy, home-cooked feeling to your table.

I made this during a chilly weekend and the warm, savory flavors had everyone asking for seconds. It’s become one of my go-to dishes on busy nights when I want comfort food without fuss.

Ingredients

• Ground beef with 93% lean and 7% fat: balances flavor and moisture to keep meatballs juicy
• Large egg: binds the meatball mixture together for tenderness
• Plain breadcrumbs: adds structure without overpowering
• Whole milk: keeps meatballs moist and tender
• Minced garlic: brings a delicious aromatic base
• Freshly shredded parmesan cheese: adds a sharp, nutty flavor, best to grate it yourself if possible
• Sweet yellow onion, finely diced: adds natural sweetness and texture
• Worcestershire sauce: gives a subtle tangy depth
• Italian seasoning: a mix of dried herbs adds complexity, choose fresh if you can
• Kosher salt and fresh cracked black pepper: enhances all the flavors
• Extra virgin olive oil: for frying, pick a good quality one to get a nice sear and flavor
• Butter: used in the gravy to provide richness
• All-purpose flour: thickens the gravy, so make sure it’s fresh
• Beef broth: base for the gravy, homemade is ideal but good quality store-bought works well
• Kitchen bouquet or similar seasoning sauce: deepens gravy color and taste
• Water: to adjust gravy consistency
• Chopped fresh parsley: for garnish and a pop of color

Instructions

Scoop and Shape the Meatballs:

Combine all the meatball ingredients in a large bowl ensuring an even mix without overworking the meat. Use a 1½ tablespoon scoop to portion and roll tightly into balls. Lining your baking sheet with parchment or foil makes cleanup easier.

Sear the Meatballs:

Heat 2 to 3 tablespoons of extra virgin olive oil in a skillet over medium heat until shimmering but not smoking. Cook meatballs evenly on all sides for 8 to 10 minutes, turning carefully to develop a golden brown crust. Avoid overcrowding the pan to prevent steaming.

Prepare the Onion Gravy:

In the same skillet, melt butter over medium heat. Add thinly sliced onions and sauté gently until translucent and soft, about 5 to 7 minutes. This step builds a sweet flavor base for your gravy.

Make the Roux and Add Liquids:

Sprinkle flour over the onions and stir constantly for 1 to 2 minutes to cook the raw flour taste out. Slowly whisk in beef broth to avoid lumps. Stir in Worcestershire sauce, kitchen bouquet, and water. Bring to a gentle simmer, stirring occasionally until thickened and smooth.

Combine Meatballs and Gravy:

Return the cooked meatballs to the skillet and let them simmer for 2 to 3 minutes, allowing them to soak up the gravy flavors. Adjust seasoning with salt and pepper if needed.

Finish and Serve:

Garnish with chopped fresh parsley before serving. Great over creamy mashed potatoes or egg noodles.

I have always loved the way the fresh grated parmesan elevates these meatballs. It adds that subtle layer of flavor that keeps this recipe feeling homemade and comforting. Making this dish reminds me of family dinners where my kids eagerly cleaned their plates asking if I could make it again next week.

Storage Tips

To store leftovers, keep meatballs and gravy in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the gravy smooth and prevent drying.

Ingredient Substitutions

If you prefer ground turkey or chicken, they will work but add a bit more seasoning and moisture to keep the meatballs tender. You can swap Parmesan for Pecorino Romano or omit the cheese for a dairy-free version. Beef broth can be replaced with vegetable broth for a lighter taste.

Serving Suggestions

Serve these meatballs over creamy mashed potatoes to soak up every bit of the gravy. Egg noodles or buttered rice also work beautifully and add to the comfort food feel. A simple green vegetable or salad complements the richness nicely.

This recipe is perfect for any night you need comfort food quickly. Enjoy the rich flavors and the ease of making it ahead.

FAQs about Recipes

→ What type of ground beef is best for these meatballs?

Lean ground beef around 93% lean ensures juicy meatballs without excess fat, maintaining good texture.

→ How do I prevent meatballs from falling apart while cooking?

Mix ingredients gently and use a binder like breadcrumbs and egg to keep meatballs firm during frying and simmering.

→ Can I make the gravy thicker or thinner?

Adjust thickness by varying the amount of flour or broth; cook longer to thicken or add more broth to thin.

→ What is the purpose of Worcestershire sauce in this dish?

It adds a depth of savory, tangy flavor enhancing both meatballs and gravy with subtle umami notes.

→ Can these meatballs be cooked ahead of time?

Yes, prepare and fry the meatballs in advance, then warm them gently in the gravy before serving.

→ What sides complement smothered meatballs best?

Traditional sides like mashed potatoes or egg noodles soak up the flavorful gravy and balance the dish.