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This simple parmesan noodles recipe has been a go-to comfort dish whenever I need something quick, satisfying, and delicious. It combines buttery garlic goodness with the rich nutty flavor of parmesan for a meal that feels indulgent without any fuss.
I first whipped this up on a hectic day when I needed something fast but tasty, and now it’s a family favorite that even picky eaters enjoy asking for regularly.
Ingredients
- Dry angel hair pasta: cooks quickly and holds sauce well make sure it’s fresh and not broken
- Salted butter: adds richness and depth to the sauce choose a good quality for best flavor
- Minced garlic: gives a fragrant base that lifts the entire dish fresh is a must here
- Freshly grated parmesan cheese: brings savory umami and creaminess be sure to grate it yourself for optimal texture and taste
- Freshly chopped parsley: adds brightness and a pop of color use flat-leaf parsley if possible
- Kosher salt: seasons the dish perfectly without overwhelming other flavors
- Freshly cracked black pepper: provides warmth and subtle heat freshly cracked is always better than pre-ground
- Extra virgin olive oil: optional drizzle that adds a silky finish and fruity notes
- Red pepper flakes: optional for a touch of spicy heat use sparingly unless you like it fiery
Instructions
- Sauté the Garlic:
- Add the butter to a large skillet over medium-low heat. Wait for it to melt completely and then add the finely minced garlic. Stir constantly for about one minute until the garlic becomes aromatic but is not browned. This step is crucial as burnt garlic can turn bitter and ruin the flavor.
- Cook the Pasta and Drain:
- While preparing the sauce, cook the angel hair pasta according to the package instructions until al dente. Drain the pasta well but keep it warm to mix immediately.
- Toss Pasta in Garlic Butter:
- Transfer the hot pasta directly into the skillet with the garlic butter. Using tongs, toss thoroughly ensuring every strand is coated with buttery garlic goodness. This step allows the pasta to absorb all the flavors.
- Add Cheese and Seasonings:
- Sprinkle the freshly grated parmesan cheese, chopped parsley, kosher salt, and freshly cracked black pepper over the pasta. Toss again gently so everything combines evenly. Remove the pan from heat to prevent the cheese from overcooking.
- Final Touches:
- Drizzle with extra virgin olive oil if using, and sprinkle red pepper flakes for a mild kick. Before serving, grate a little more parmesan cheese on top if you like it extra cheesy.
Parmesan cheese’s nutty and salty character is my favorite part of this recipe. I remember making this for a close friend who was feeling under the weather and seeing her face light up after the first bite was priceless. It’s simple food but with so much comfort packed in every forkful.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water or broth and gently warm on the stovetop or microwave to loosen the sauce.
Ingredient Substitutions
You can swap angel hair pasta for linguine, spaghetti, or fettuccine depending on what you have. For a dairy-free version, try nutritional yeast instead of parmesan and use olive oil in place of butter.
Serving Suggestions
Serve these parmesan noodles with a crisp green salad and crusty bread for a complete meal. They also pair wonderfully with roasted or grilled vegetables and a sprinkling of toasted pine nuts.
This recipe is simple yet packed with flavor and comfort making it a perfect go-to meal any night of the week.
FAQs about Recipes
- → What type of pasta works best?
Angel hair pasta is ideal for its delicate texture, but you can use your favorite thin pasta for similar results.
- → How do I prevent garlic from burning?
Cook the minced garlic on medium-low heat and stir constantly for about a minute until aromatic; avoid high heat to keep it from tasting bitter.
- → Can I substitute the parmesan cheese?
Yes, parmigiano reggiano, romano, or asiago cheeses work well as alternatives, providing similar savory notes.
- → Is the red pepper flakes addition necessary?
No, red pepper flakes are optional and add a subtle heat. Omit if you prefer a milder flavor.
- → How is the dish finished before serving?
After tossing the pasta with garlic butter and cheese, drizzle with extra virgin olive oil and sprinkle additional parmesan for extra flavor.