Slow Cooker Chicken Stuffing

This slow cooker chicken stuffing casserole is the kind of meal that brings comfort and ease to busy weeknights. It combines tender chicken with green beans and a flavorful layer of creamy soup topped with crispy stuffing, all cooked low and slow for a satisfying dish that feels like a warm hug.

I first made this casserole when I needed a no-hassle dinner on a hectic day, and it instantly became a regular request at home

Ingredients

• Two pounds chicken breasts: for a lean source of protein that stays juicy when slow-cooked
• Three cloves minced garlic: to build aromatic depth and enhance flavor
• One teaspoon Italian seasoning: adds a herby note and complements the chicken beautifully look for a blend with parsley, oregano, and basil
• One cup chicken broth: provides moisture and a savory base that keeps everything tender
• Two cups fresh or frozen green beans: to add a pop of color and some green crunch frozen works well if fresh aren’t in season
• Two cans of cream of chicken soup: for that creamy, comforting texture and taste brand quality can affect the richness so choose your favorite
• One box of stovetop stuffing mix: which forms the crispy top layer and balances the creamy filling
• Six tablespoons melted butter: to drizzle over the stuffing to make it golden and crisp during cooking

Instructions

Sear the Chicken Prepare the slow cooker by placing the chicken breasts at the bottom:

Ensure the pieces are spread evenly to allow for even cooking

Add Aromatics and Seasoning Sprinkle the minced garlic and Italian seasoning evenly over the chicken:

This infuses the meat with flavor as it cooks

Pour in the Broth Slowly add one cup of chicken broth around the chicken to keep it moist while cooking:

This also forms the base of the casserole

Layer the Green Beans Carefully add the green beans next:

They provide texture and freshness so place them evenly

Add Cream of Chicken Soup Spread the two cans of cream of chicken soup gently over the green beans:

Creating a creamy middle layer adds richness

Top with Stuffing Mix Evenly sprinkle the stovetop stuffing over the soup layer:

Avoid stirring to keep it dry and allow it to crisp up during cooking

Drizzle Butter Pour the melted butter over the stuffing to encourage browning and add buttery flavor:

This step is crucial for texture contrast

Cook in the Slow Cooker Cover the slow cooker securely and cook on low for 5 to 6 hours or on high for 2 to 3 hours:

The chicken should be tender and the stuffing golden by the end

Friends have told me this casserole is their go-to comfort meal during hectic weeks and family potlucks Everyone loves how easy it is yet feels so indulgent

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days Reheat gently in the microwave or oven to keep the stuffing crispy The stuffing layer will soften somewhat after refrigeration, but a quick broil refreshes the texture

Ingredient Substitutions

Green beans can be swapped out for other vegetables like broccoli or asparagus depending on your preference and seasonal availability Try using cream of mushroom or cream of celery soup for a different flavor twist If you want a gluten-free version, look for gluten-free stuffing mixes or make your own with gluten-free bread

Serving Suggestions

Pair the casserole with a crisp green salad dressed lightly with lemon vinaigrette for a bright balance A side of mashed potatoes or buttery dinner rolls complements the casserole wonderfully for extra comfort Serve with a glass of chilled white wine or iced tea for a lovely family meal

This casserole is a perfect combination of ease and flavor that brings comfort to any meal

FAQs about Recipes

→ Can I use frozen chicken for this dish?

Yes, but fresh chicken breasts yield a better texture and flavor when slow cooked.

→ What can I substitute for Italian seasoning?

Use a mix of dried basil, oregano, thyme, and rosemary as a homemade alternative.

→ How do I keep the stuffing crisp on top?

Layer the stuffing on top without stirring and pour melted butter over it before cooking to maintain crunch.

→ Can I add other vegetables to the casserole?

Yes, vegetables like carrots or mushrooms can be added for extra flavor and texture.

→ Is it possible to cook this on high instead of low?

Yes, cooking on high takes about 2-3 hours; low heat takes 5-6 hours for tender results.