
This Crock Pot Cheesesteak Tortellini is the ultimate comfort food that brings together tender beef, creamy cheeses, and pillowy pasta in a one-pot slow cooker meal. It transforms the flavors of the classic Philly cheesesteak into a hearty, easy-to-make dinner perfect for busy days or cozy weekends.
I first made this for a game day gathering and was amazed at how many people went back for seconds. Now it’s a regular request in our rotation for family dinners.
Ingredients
- Shaved beef steak or ribeye sirloin or ground beef: The key protein that delivers tender meaty flavor Choose fresh, well-marbled cuts for more succulence
- Large onion: adds sweetness and depth to the dish Opt for firm onions that feel heavy for their size
- Bell peppers green or mixed colors: provide fresh crunch and a pop of color Select peppers that are shiny and firm
- Mushrooms: optional but add umami richness Use fresh mushrooms free of dark spots
- Beef broth: gives the base some savory liquid richness Look for low-sodium varieties to control saltiness
- Cream cheese softened: creates the creamy, smooth sauce Use full-fat cream cheese for better texture
- Shredded mozzarella or provolone: melts beautifully into the sauce Pick whole milk cheese for creaminess
- Cheese tortellini fresh or frozen: brings hearty pasta that soaks up the flavors Fresh tortellini cooks faster and is less starchy
- Garlic powder: adds subtle pungent flavor Use fresh or jarred
- Italian seasoning blends: add balanced herbaceous notes Italian seasoning includes oregano basil thyme
- Fresh parsley for garnish: adds a pop of color and freshness Choose bright green, crisp leaves
Instructions
- Brown the Beef:
- Heat a skillet over medium-high heat. Add the shaved beef or ground beef and sear just until lightly browned. This step develops deep meaty flavor and renders excess fat. Drain off the fat to keep the dish from getting greasy.
- Layer Ingredients in Crock Pot:
- Add the browned beef to the slow cooker along with the sliced onions bell peppers mushrooms if using beef broth garlic powder Italian seasoning salt and pepper. Stir gently to combine all flavors evenly.
- Cook Slowly:
- Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The goal is to let the beef and vegetables become tender and infused with the seasonings.
- Make the Sauce Creamy:
- Stir in the softened cream cheese and cook until it melts smoothly into the broth creating a rich sauce. Follow by adding the shredded mozzarella or provolone mixing thoroughly so it blends perfectly.
- Add Tortellini:
- Add the cheese tortellini to the slow cooker during the last 20 to 30 minutes of cooking. This timing ensures the pasta is cooked through but still tender with a pleasant bite instead of mushy.
- Finish and Serve:
- Optionally garnish with extra shredded cheese and fresh parsley. Serve hot straight from the crock pot for a comforting and delicious meal everyone will love.

This dish holds a special place for me because those gooey cheese layers always remind me of family gatherings on chilly nights. The aroma filling the house while it simmers all day is pure comfort.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or in the microwave stirring occasionally to keep the sauce creamy and the tortellini from sticking together. To freeze, portion into meal-sized containers and thaw overnight in the fridge before reheating.
Ingredient Substitutions
You can swap shaved beef for sliced chicken or turkey for a lighter version. Use any cheese that melts well such as fontina or gouda in place of mozzarella or provolone. If avoiding dairy, try a dairy-free cream cheese alternative and a plant-based shredded cheese.
Serving Suggestions
For a fresh contrast serve this with a crisp green salad tossed with tangy vinaigrette. Garlic bread or soft dinner rolls are perfect for mopping up the creamy sauce. A sprinkle of crushed red pepper flakes adds a nice kick if you like a little heat.

This recipe combines ease and comfort making it a go-to meal for any occasion.
FAQs about Recipes
- → Can I use different types of beef?
Yes, ribeye, sirloin, shaved steak, or ground beef all work well and alter the texture slightly.
- → Is it necessary to brown the beef first?
Browning adds flavor and texture but can be skipped for convenience.
- → Can I substitute mozzarella with another cheese?
Provolone or other mild melting cheeses make great alternatives for a creamy texture.
- → How do I prevent the tortellini from becoming mushy?
Stir the tortellini in during the last 20-30 minutes of cooking to keep it tender but firm.
- → What vegetables complement this dish best?
Bell peppers, onions, and mushrooms add sweetness and earthiness, balancing the savory beef.
- → Can I make this dish vegetarian?
Replacing beef broth and meat with vegetable alternatives and using plant-based cheeses can create a vegetarian version.