Slow Cooker Chicken Gravy

This slow cooker chicken and gravy is pure comfort in a bowl and perfect for busy days when you want a warm, satisfying meal without a lot of fuss. The chicken comes out tender and juicy, soaking up those cozy flavors from the homemade gravy mix. It has become a go-to for weeknight dinners at my house because it’s so easy yet feels like a special treat.

When I first made this recipe, I was amazed at how juicy the chicken turned out after slow cooking. Now it’s a staple for when I want something comforting and ready by dinner.

Ingredients

• Chicken tenders or boneless skinless chicken breasts: two pounds for tender texture or ease of shredding
• Cream of chicken soup: one standard 10.75-ounce can adds a creamy, savory base for the gravy and keeps the chicken moist
• Chicken gravy mix: two envelopes bring in that rich, flavorful sauce without extra steps
• Chicken broth: one and a half cups deepens the gravy flavor and controls consistency
• Granulated garlic: one teaspoon enhances the savory notes with gentle pungency fresh garlic would be too strong for slow cooking here
• Salt and pepper to taste: to season and balance flavors
• Fresh chopped parsley for garnish: adds brightness and a fresh herbal finish
• Kitchen Bouquet: one quarter teaspoon optional for a richer color and slightly deeper flavor in the gravy but not necessary

Instructions

Sear or place the chicken:

Place the chicken tenders or breasts evenly at the bottom of your slow cooker ensuring they are in a single layer so they cook evenly.

Mix the gravy base:

In a small bowl whisk together the cream of chicken soup, chicken gravy packets, chicken broth, and granulated garlic until smooth and fully combined. This blends all your flavors so the gravy will be well-seasoned and creamy.

Combine ingredients in slow cooker:

Pour the creamy gravy mixture evenly over the chicken making sure the pieces are well coated. This allows the chicken to absorb all the delicious sauce as it cooks.

Cooking time:

Cover your slow cooker and cook on low for three to four hours for tender, shreddable chicken or on high for two to three hours if you’re short on time. Avoid opening the lid too often to keep the heat consistent.

Shred and season:

Once cooked through, shred the chicken inside the slow cooker using two forks to create bite-sized chunks. Stir to coat with the gravy then season generously with salt and pepper according to your taste.

Serve:

Spoon the chicken and gravy over a bed of warm white rice or creamy mashed potatoes and sprinkle with fresh chopped parsley for a pop of color and freshness.

My favorite part is the cream of chicken soup which creates such a silky gravy that savoring it brings back memories of cozy family dinners on chilly evenings. Slow cooking the chicken this way turns it incredibly tender and comforting every time.

Storage tips

Store any leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or microwave stirring occasionally to prevent the gravy from separating. For longer storage, freeze in portions and thaw overnight in the fridge before reheating.

Ingredient substitutions

You can swap cream of chicken soup for cream of mushroom soup for a twist with earthy flavor. If you do not have chicken gravy mix, you can use a homemade gravy blend of chicken bouillon, cornstarch, and seasonings. Use bone-in chicken thighs instead of breasts for richer flavor but increase cooking time slightly.

Serving suggestions

Serve this chicken and gravy recipe over buttery mashed potatoes for classic comfort food vibes. It also works wonderfully over rice or buttered noodles. A side of steamed green beans or roasted carrots brightens the plate and adds texture.

This recipe is perfect for busy nights yet feels special enough for guests. Trust the slow cooker process for tender, juicy results every time.

FAQs about Recipes

→ Can I use chicken breasts instead of tenders?

Yes, boneless skinless chicken breasts work well in this slow cooker method and will cook to a tender texture.

→ What side dishes go best with this chicken and gravy?

Mashed potatoes and white rice are classic companions that complement the creamy gravy well.

→ Is it necessary to shred the chicken before serving?

Shredding helps the chicken absorb more flavor and makes it easier to serve with the gravy.

→ Can I add extra herbs or spices?

Yes, fresh parsley is a great garnish, and adding herbs like thyme or rosemary can enhance the flavor.

→ How long should the chicken cook on low heat?

Cooking on low for 3-4 hours ensures the chicken becomes tender and infused with the gravy flavors.