slow cooker chicken gravy (Printable Version)

Savory slow-cooked chicken in creamy gravy with garlic and herbs, perfect with rice or potatoes.

# What You'll Need:

→ Poultry

01 - 2 pounds chicken tenders or 3 boneless skinless chicken breasts

→ Sauce

02 - 1 (10.75 oz) can cream of chicken soup
03 - 2 envelopes chicken gravy mix
04 - 1½ cups chicken broth
05 - 1 teaspoon granulated garlic
06 - 1/4 teaspoon Kitchen Bouquet (optional)

→ Seasoning

07 - Salt and pepper to taste

→ Garnish

08 - Fresh chopped parsley

# Step-by-Step Guide:

01 - Place chicken tenders or breasts into the slow cooker.
02 - In a small bowl, whisk together the cream of chicken soup, chicken gravy mix packets, chicken broth, and granulated garlic until smooth.
03 - Pour the mixture evenly over the chicken in the slow cooker.
04 - Cook on low for 3 to 4 hours or on high for 2 to 3 hours until the chicken is fully cooked and tender.
05 - Remove the chicken and shred into chunks; return to the slow cooker and season with salt and pepper to taste.
06 - Garnish with fresh chopped parsley and serve alongside white rice or mashed potatoes.

# Additional Notes:

01 - Adding Kitchen Bouquet enhances color but is optional.

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