Save
This shrimp dip is perfect for any gathering when you want something creamy, flavorful, and a little bit fancy without fuss. It combines tender salad shrimp with a tangy, seasoned cream cheese base for a deliciously smooth texture that guests will keep reaching for. Whether you’re preparing for a party or just craving a special snack, this dip comes together quickly and improves beautifully after chilling.
I first made this dip for a summer barbecue and it quickly became a crowd favorite. Now it’s a go-to whenever friends come over for drinks and appetizers.
Ingredients
- Cream cheese: Eight ounces cream cheese softened to room temperature — this makes it easy to beat smooth and gives the dip a rich base
- Mayonnaise: One third cup mayonnaise adds creaminess and balances the tanginess
- Lemon juice: One teaspoon lemon juice brightens the flavors
- Worcestershire sauce: One teaspoon Worcestershire sauce deepens the savory notes & look for one with a good balance of sweetness and spice
- Hot sauce: Half teaspoon hot sauce for gentle heat & adjust to your taste level
- Garlic powder and onion powder: Quarter teaspoon garlic powder and quarter teaspoon onion powder layer in extra flavor without overpowering
- Salt: Quarter teaspoon salt to enhance all the ingredients
- Black pepper: Quarter teaspoon black pepper for subtle warmth
- Cooked salad shrimp: One pound cooked salad shrimp thawed, drained and very finely chopped to blend well in the dip & reserving a few whole shrimp for garnish adds a pretty touch
- Fresh parsley: One tablespoon finely chopped fresh parsley plus extra for garnish adds freshness and a pop of color
- Green onions: One tablespoon finely chopped green onions plus extra to garnish gives a mild crunch and sharpness
Instructions
- Smoothing the Base:
- In a medium mixing bowl, add the softened cream cheese and mayonnaise. Beat on medium speed with a handheld mixer for one to two minutes or just until the mixture becomes smooth and creamy. This step is critical for a silky dip.
- Flavor Infusion:
- Add the lemon juice, Worcestershire sauce, hot sauce, garlic powder, onion powder, salt, and black pepper to the bowl. Mix again on low speed just until the ingredients are fully combined and the mixture remains smooth. This ensures balanced flavors without air bubbles.
- Folding in the Shrimp and Herbs:
- Using a large spoon or rubber spatula, gently fold in the finely chopped shrimp, fresh parsley, and green onions until everything is evenly distributed throughout the dip. Be careful not to overmix or the dip could become too loose.
- Chilling to Meld Flavors:
- Transfer the shrimp dip to a serving bowl and cover tightly with plastic wrap. Refrigerate for at least one hour or up to overnight. Chilling allows the flavors to blend perfectly and gives the dip a firm, scoopable texture.
- Finishing Touches:
- When ready to serve, remove the plastic wrap. Sprinkle the top with extra chopped parsley and green onions for visual appeal. Garnish with three to six reserved whole shrimp as a lovely finishing touch.
I love how the fresh herbs and whole shrimp garnishes brighten up this creamy dip. It feels special but is so easy to put together. A memorable moment for me was serving this at my cousin’s beach house where it vanished faster than I expected.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. Stir gently before serving again. Avoid freezing as the texture may change and become watery.
Ingredient Substitutions
If you cannot find salad shrimp, cooked small shrimp or finely diced cooked larger shrimp will work just as well. For mayonnaise, you can use Greek yogurt for a lighter twist but skip the Worcestershire sauce to keep the flavors balanced.
Serving Suggestions
Serve chilled alongside crispy crackers, toasted baguette slices, or fresh vegetable sticks like cucumber and celery. It also pairs beautifully with a chilled glass of white wine or sparkling water with lemon.
This dip is both elegant and easy to make. Chilling truly makes a difference in flavor, so plan ahead for best results.
FAQs about Recipes
- → What type of shrimp works best?
Use cooked salad shrimp, thawed and finely chopped for a tender texture that blends smoothly into the dip.
- → Can I prepare this ahead of time?
Yes, refrigerate the dip for at least one hour or overnight to enhance flavors and allow it to chill properly.
- → What spices enhance the flavor?
Garlic powder, onion powder, black pepper, and a touch of hot sauce provide a balanced and mild kick.
- → How should I garnish the dip?
Top with finely chopped parsley, green onions, and a few reserved whole shrimp for a fresh and attractive finish.
- → Can I substitute mayonnaise?
Mayonnaise adds creaminess, but you can try Greek yogurt for a tangier alternative, adjusting seasoning accordingly.