Creamy Shrimp with Herbs (Printable Version)
Smooth cream cheese and finely chopped shrimp combined with herbs and spices for a flavorful chilled dip.
# What You'll Need:
→ Dairy & Condiments
01 -
8 ounces cream cheese, softened to room temperature
02 -
⅓ cup mayonnaise
→ Seasonings
03 -
1 teaspoon lemon juice
04 -
1 teaspoon Worcestershire sauce
05 -
½ teaspoon hot sauce
06 -
¼ teaspoon garlic powder
07 -
¼ teaspoon onion powder
08 -
¼ teaspoon salt
09 -
¼ teaspoon black pepper
→ Seafood & Herbs
10 -
1 pound cooked salad shrimp, thawed, drained, and finely chopped, reserving 3 to 6 whole shrimp for garnish
11 -
1 tablespoon finely chopped fresh parsley, plus extra for garnish
12 -
1 tablespoon finely chopped green onions, plus extra for garnish
# Step-by-Step Guide:
01 -
In a medium mixing bowl, combine softened cream cheese and mayonnaise. Beat at medium speed using a handheld mixer until smooth and creamy, approximately 1 to 2 minutes.
02 -
Add lemon juice, Worcestershire sauce, hot sauce, garlic powder, onion powder, salt, and black pepper to the bowl. Mix on low speed until fully emulsified and smooth.
03 -
Gently fold in the finely chopped shrimp, parsley, and green onions using a large spoon or rubber spatula until thoroughly combined.
04 -
Transfer the dip to a serving bowl, cover tightly with plastic wrap, and refrigerate for at least 1 hour or up to overnight to allow flavors to develop and chill thoroughly.
05 -
Remove the plastic wrap, garnish with additional chopped parsley, green onions, and the reserved whole shrimp before serving.
# Additional Notes:
01 -
For a smoother texture, ensure cream cheese is fully softened before mixing.