Easy Sheet Pan Pierogies Kielbasa

This easy sheet pan pierogies and kielbasa dish offers a perfect weeknight dinner solution that comes together with minimal fuss. Combining savory kielbasa, tender roasted vegetables, and crispy golden pierogies, it brings comfort food vibes with very little cleanup. It is perfect for those who want a filling meal without spending hours in the kitchen.

I first tried this recipe when short on time, and now I turn to it whenever I want something satisfying and effortless. My family loves how crispy the pierogies get alongside the juicy kielbasa.

Ingredients

• 16 ounces frozen pierogies: make the dish easy and convenient& choose your favorite flavors such as potato and cheese or sauerkraut options
• 12 ounces kielbasa: sliced into half-inch pieces& opt for smoked kielbasa for depth of flavor
• 1 red bell pepper: chopped for sweetness and vibrant color
• 1 yellow bell pepper: chopped adds a gentle crunch and more brightness
• 1 medium onion: sliced to bring mild sharpness and caramelization potential
• 2 cups broccoli florets: contribute nutrition and texture& look for firm and deep green florets
• 3 tablespoons olive oil: to coat everything well and help roasting
• 1 teaspoon garlic powder: adds an aromatic punch& fresh garlic can be used but powder is convenient
• 1 teaspoon paprika: brings smoky warmth& Spanish smoked paprika enhances flavor profiles
• Half teaspoon onion powder: supports the onion flavor without extra chopping
• Half teaspoon salt: to season evenly
• Half teaspoon black pepper: for gentle heat and complexity
• Optional finishes: include melted butter or garlic butter melted over the roasted dish for richness
• Chopped parsley or green onions: to garnish with fresh herbal brightness
• Sour cream for dipping: adds creaminess and tang to balance flavors

Instructions

Preheat the Oven:

Preheat your oven to 425 degrees Fahrenheit. Line a large sheet pan with parchment paper or lightly grease it. This helps prevent sticking and makes cleanup easier.

Prep the Ingredients:

In a large mixing bowl, add the frozen pierogies, sliced kielbasa, chopped red and yellow bell peppers, sliced onion, and broccoli florets. Keeping everything together allows for even seasoning.

Season Everything:

Drizzle the olive oil over the ingredients. Sprinkle garlic powder, paprika, onion powder, salt, and black pepper evenly over the mixture. Toss gently with your hands or a spoon so that everything gets a nice coating of oil and spices.

Arrange on the Sheet Pan:

Spread the mixture onto the prepared sheet pan in a single layer. Avoid stacking or crowding the ingredients to ensure they roast evenly and become crispy where desired.

Roast:

Place the sheet pan in the preheated oven and bake for 25 to 30 minutes. Halfway through cooking, about 12 minutes in, carefully flip the pierogies and mix the vegetables to promote even browning and crisping.

Add Finishing Touches:

Once roasted, remove the sheet pan from the oven. If using, drizzle melted garlic butter over everything for extra richness. Sprinkle chopped parsley or green onions on top for a fresh finish.

Serve:

Serve warm straight from the pan with a side of sour cream. Dipping pierogies into the cool, tangy sour cream adds an indulgent contrast and enhances the flavors.

My favorite ingredient in this recipe is definitely the paprika, which gives everything a warm smoky flavor without overpowering the dish. I remember when I first served this at a casual family dinner and how everyone marveled at how easy it was to make something that tasted so homemade and special.

Storage Tips

Cool leftovers completely before storing in an airtight container in the refrigerator. They keep well for up to three days. For crisping back up, reheat in a skillet or oven instead of the microwave. This prevents pierogies from getting soggy.

Ingredient Substitutions

You can substitute kielbasa with smoked sausage or even cooked and sliced chicken sausage for a leaner option. If you do not have bell peppers, zucchini or mushrooms make excellent alternatives. Fresh garlic may be used instead of garlic powder but reduce quantities to avoid overpowering.

Serving Suggestions

Serve with extra sour cream or a sprinkle of shredded cheese for more richness. A simple side salad dressed with lemon vinaigrette complements the richness of the roasted ingredients beautifully. A cold beer or cider pairs perfectly if you enjoy alcoholic beverages with your meal.

This recipe balances simplicity with flavor perfectly, making weeknight dinners effortless yet delicious.

FAQs about Recipes

→ What temperature is best for roasting this dish?

Roast at 425°F to ensure pierogies become crisp while vegetables and kielbasa cook evenly.

→ Can I use fresh pierogies instead of frozen?

Fresh pierogies will work; adjust baking time slightly as they may cook faster than frozen ones.

→ What can I use instead of kielbasa?

Smoked sausage or bratwurst can be substituted to maintain a similar smoky flavor.

→ How do I get the pierogies crispy?

Flipping the pierogies halfway through roasting helps both sides get evenly crisp and browned.

→ Are there alternative vegetables to include?

Cauliflower, zucchini, or mushrooms can be added or swapped for the bell peppers and broccoli.

→ Is it necessary to use melted garlic butter at the end?

It adds a rich finishing touch but can be omitted if preferred or replaced with olive oil.