Easy Sheet Pan Pierogies Kielbasa (Printable Version)
A flavorful sheet pan dish combining pierogies, kielbasa, bell peppers, and broccoli, baked crispy.
# What You'll Need:
→ Main Ingredients
01 -
1 package (16 oz) frozen pierogies
02 -
12 oz kielbasa, sliced into ½-inch pieces
03 -
1 red bell pepper, chopped
04 -
1 yellow bell pepper, chopped
05 -
1 medium onion, sliced
06 -
2 cups broccoli florets
→ Seasonings
07 -
3 tablespoons olive oil
08 -
1 teaspoon garlic powder
09 -
1 teaspoon paprika
10 -
½ teaspoon onion powder
11 -
½ teaspoon salt
12 -
½ teaspoon black pepper
→ Optional Finishes
13 -
2 tablespoons melted butter or garlic butter
14 -
2 tablespoons chopped parsley or green onions
15 -
Sour cream for serving
# Step-by-Step Guide:
01 -
Preheat oven to 425°F. Line a large sheet pan with parchment paper or lightly grease it.
02 -
Combine pierogies, sliced kielbasa, chopped red and yellow bell peppers, sliced onion, and broccoli florets in a large mixing bowl.
03 -
Drizzle olive oil over the ingredients. Add garlic powder, paprika, onion powder, salt, and black pepper. Toss everything until evenly coated.
04 -
Spread the mixture evenly in a single layer on the prepared sheet pan, avoiding overcrowding.
05 -
Bake for 25 to 30 minutes, flipping the pierogies halfway through to achieve even crisping and browning.
06 -
Remove from oven. Drizzle with melted garlic butter and sprinkle with chopped parsley or green onions if desired.
07 -
Serve warm with sour cream on the side for dipping.