Salted Caramel Truffles Delight

These Salted Caramel Truffles have saved many celebrations at my house when I needed an impressive sweet bite but was short on time. The rich white chocolate blends effortlessly with gooey caramel and a hint of sea salt for that addictive sweet-savory finish. They feel gourmet but come together easily and disappear even faster. If you want a dessert that looks bakery-quality with only a few steps, these truffles are your answer.

The first time I made these truffles was for a late-night movie party when I craved something luxurious and snackable. Now they are my vacation go-to for a quick but unforgettable treat.

Ingredients

• Sweetened condensed milk: for creaminess and just the right amount of sweetness always choose a brand with only milk and sugar listed
• Salted caramel sauce: brings that signature salty depth look for a brand with a rich golden color and balanced salt sweetness
• White chocolate chips: the base of the truffle centers pick chips made with real cocoa butter for the smoothest texture
• Sea salt: a pinch enhances both flavor layers flaky or coarse grains work beautifully
• Dark or milk chocolate for coating: use high quality bars or baking discs for the glossiest finish

Instructions

Combine Truffle Base:

In a microwave safe bowl whisk together sweetened condensed milk salted caramel sauce and white chocolate chips thoroughly so nothing scorches during melting

Melt the Mixture:

Microwave in thirty second increments stirring well each time until the chips are completely smooth and everything is evenly blended this usually takes about two to three bursts

Add Sea Salt and Set:

Once melted sprinkle in the sea salt and fold it through then pour into a baking dish lined with parchment paper use a spatula to spread evenly and prevent sticking place in the fridge for three to four hours until firm

Shape the Truffles:

Scoop the chilled caramel mixture with a small spoon or melon baller quickly roll into balls between your palms the warmth from your hands helps them smooth out if the mixture gets too soft pop back in the fridge to firm up

Prepare Chocolate Coating:

Chop your dark or milk chocolate and gently melt until glossy either in the microwave with short bursts or over a double boiler to keep from burning stir frequently

Coat and Set the Truffles:

Using a fork or dipping tool lower each truffle into melted chocolate and turn until covered completely let excess drip off before placing on a new sheet of parchment for a pristine finish

Set and Enjoy:

Let the chocolate harden at room temperature or chill briefly in the fridge for a faster set once set transfer your truffles to an airtight container

My favorite ingredient here is the white chocolate because it makes the centers extra smooth and melts almost like velvet in your mouth. I always think of when my niece made these with me and begged to lick the bowl afterward because the filling tastes like fudge.

Storage Tips

Store truffles in an airtight container with a layer of parchment in between each. Best enjoyed within about seven days but the flavor stays wonderful for up to two weeks if kept chilled. If you want to gift them box with wax paper to protect the finish from heat.

Ingredient Substitutions

Coconut condensed milk works well for a dairy free option. Swap out the white chocolate chips for milk chocolate if you prefer a milder sweet flavor in the centers. For a nutty kick roll finished truffles in finely chopped roasted almonds before the chocolate sets.

Serving Suggestions

Pair with espresso or black coffee for a refined treat. Arrange on a dessert board with berries shortbread and additional salted caramels. Sprinkle a few extra grains of sea salt on top for dramatic presentation.

These salted caramel truffles are always a crowd-pleaser and make for an unforgettable homemade gift. Enjoy their irresistible texture and sweet-savory finish with every bite.

FAQs about Recipes

→ Which chocolate works best for coating?

Both dark and milk chocolate provide a smooth, luscious coating. Choose your favorite for personal taste.

→ How do I prevent the coating from cracking?

Let the dipped truffles rest at room temperature or chill briefly to set chocolate evenly without shocking it.

→ Can I make the centers ahead of time?

Yes, the caramel centers can be prepared up to two days ahead and coated when ready to serve.

→ How should I store finished truffles?

Keep truffles in an airtight container in the refrigerator for freshness and to maintain texture.

→ Can I use store-bought caramel sauce?

Absolutely! Store-bought salted caramel sauce blends perfectly with condensed milk and chocolate.