Salted Caramel Truffles Treat (Printable Version)

Indulge in smooth caramel centers wrapped in rich chocolate and a sprinkle of sea salt.

# What You'll Need:

→ Truffle Base

01 - 1/2 cup sweetened condensed milk
02 - 1/4 cup salted caramel sauce
03 - 1 1/2 cups white chocolate chips
04 - 1/4 teaspoon sea salt

→ Coating

05 - 1 cup dark chocolate or milk chocolate, for coating

# Step-by-Step Guide:

01 - In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.
02 - Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
03 - Stir in sea salt, then pour the mixture into a parchment-lined baking dish. Refrigerate for 3 to 4 hours until set and firm.
04 - Scoop out the chilled mixture and form into small balls, rolling between your palms until smooth.
05 - Melt dark or milk chocolate in a microwave-safe bowl until smooth for coating.
06 - Dip each truffle ball into the melted chocolate and coat thoroughly. Transfer to parchment paper to set.
07 - Allow the coated truffles to cool at room temperature or refrigerate for faster setting.

# Additional Notes:

01 - Use a small cookie scoop for uniform truffle sizes and cleaner results.

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