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Philly Cheesesteak Bowls

Section: Cozy Meals for Every Mood

Enjoy a flavorful blend of thinly sliced ribeye or sirloin steak seared to perfection with Worcestershire, salt, and pepper. Sautéed bell peppers, onions, and garlic add sweetness and texture, layered over a base of cauliflower rice, mashed potatoes, or white rice. Topped with melted provolone or mozzarella cheese and garnished with fresh parsley, this dish balances savory components and creamy cheese for a satisfying bowl perfect for any mealtime.

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Harper
Contributed by Harper
Last updated on Sun, 21 Dec 2025 11:23:08 GMT
A bowl of food with cheese and peppers. Save
A bowl of food with cheese and peppers. | flavorrhaven.com

Philly Cheesesteak Bowls bring all the bold flavors of the classic sandwich into a convenient, customizable meal bowl. Whether you prefer cauliflower rice, mashed potatoes, or white rice as the base, this recipe combines tender seared steak with sautéed peppers and onions and melted provolone cheese for a satisfying dish that is both hearty and quick to prepare.

I first made these bowls on a busy weeknight when I wanted all the Philly cheesesteak flavor without the fuss of sandwiches. Now my whole family loves digging into these bowls, and I especially appreciate how easy it is to switch up the base depending on what I have on hand.

Ingredients

  • One pound ribeye or sirloin steak: thinly sliced to ensure quick cooking and tender bites
  • One tablespoon olive oil: for searing the steak and sautéing vegetables adding a mild fruity note
  • One teaspoon Worcestershire sauce: to deepen the beef’s flavor and add a touch of tang
  • One teaspoon salt: to enhance all the savory elements
  • One teaspoon black pepper: freshly ground for an aromatic kick
  • One small onion: thinly sliced to bring sweetness and texture once sautéed
  • One green bell pepper: thinly sliced provides freshness and a slight earthiness
  • One red bell pepper: sliced adds vibrant color and natural sweetness
  • Two cloves garlic: minced to infuse the dish with savory aroma
  • One cup shredded provolone or mozzarella cheese: melts nicely creating a rich creamy layer
  • Chopped parsley for garnish: adds a pop of color and a fresh herbal note
  • Base of choice: cooked cauliflower rice mashed potatoes or white rice lets you customize the dish to your preference and dietary needs

Instructions

Sear the Steak:
Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak along with Worcestershire sauce salt and black pepper. Cook for three to four minutes without stirring too much to develop a brown crust which seals in flavor. Transfer the steak to a plate and set aside.
Sauté the Vegetables:
In the same skillet add sliced onion green and red bell peppers and minced garlic. Stir occasionally for four to five minutes until vegetables soften and become fragrant which adds sweetness and depth to the dish.
Prepare the Base:
Spoon your choice of cooked cauliflower rice mashed potatoes or white rice into serving bowls creating a warm and comforting foundation for the toppings.
Assemble the Bowls:
Arrange the seared steak evenly over the base followed by the sautéed vegetables. Sprinkle shredded provolone or mozzarella cheese on top allowing the residual heat to melt it gently. For a bubbly and slightly crisp cheese crust use the broiler for one to two minutes watching carefully to avoid burning.
Garnish and Serve:
Finish with a sprinkle of chopped parsley for freshness and a pop of green. Serve immediately to enjoy the cheese melted at its best and the blend of savory steak and sweet peppers.
A close up of a Philly Cheesesteak Bowl.
A close up of a Philly Cheesesteak Bowl. | flavorrhaven.com

The steak is my favorite part because when cooked just right it stays juicy and tender and pairs beautifully with the sweet sautéed peppers and onions. This recipe always reminds me of the first time my family sat around the table and enjoyed the bowls together on a chilly evening and how that simple meal brought everyone closer.

Storage Tips

Store leftovers in an airtight container in the refrigerator and consume within three days for best freshness. Reheat gently in a skillet or microwave to keep the steak tender and preserve the vegetable texture.

Ingredient Substitutions

If you prefer a leaner cut use flank or top sirloin steak but slice it very thinly to maintain tenderness. For cheese choose provolone for an authentic flavor or mozzarella for a milder creamy finish. Try using sweet yellow or orange bell peppers if you want to experiment with different sweetness levels.

Serving Suggestions

Add a side of crisp green salad or roasted vegetables to light up the meal. A drizzle of horseradish sauce or your favorite hot sauce brings an extra dimension if you like a bit of heat.

A bowl of meat and vegetables, including peppers and onions, with a cheesesteak sauce.
A bowl of meat and vegetables, including peppers and onions, with a cheesesteak sauce. | flavorrhaven.com

This recipe captures the essence of Philly cheesesteak in a bowl that is easy to make and endlessly customizable.

FAQs about Recipes

→ What cut of steak works best for this dish?

Ribeye or sirloin steak, thinly sliced, provides tenderness and rich flavor ideal for this preparation.

→ Can I use different cheeses for topping?

Yes, provolone or mozzarella are great choices for a creamy melt, but mild cheeses with good melting properties also work well.

→ What cooking base options are recommended?

Cauliflower rice, mashed potatoes, or white rice all serve as excellent foundations, offering different textures to suit preference.

→ How do I achieve a crispy cheese topping?

After assembling, briefly broil the bowls for 1 to 2 minutes to create a golden, crisp layer on top of the melted cheese.

→ Are there tips for sautéing the vegetables evenly?

Cook sliced onions and bell peppers over medium-high heat until softened but still slightly crisp, about 4 to 5 minutes, stirring occasionally.

Philly Cheesesteak Bowls

Steak, peppers, and cheese combined over cauliflower rice, mashed potatoes, or white rice for a hearty dish.

Prep Time
15 mins
Cooking Time
10 mins
Overall Time
25 mins
Contributed by: Harper

Recipe Category: Comfort Food

Skill Level: Beginner-Friendly

Cuisine Type: American

Recipe Output: 4 Portion Size

Dietary Features: Free from Gluten

What You'll Need

→ Beef and Seasonings

01 1 pound ribeye or sirloin steak, thinly sliced
02 1 tablespoon olive oil
03 1 teaspoon Worcestershire sauce
04 1 teaspoon salt
05 1 teaspoon black pepper

→ Vegetables

06 1 small onion, sliced
07 1 green bell pepper, sliced
08 1 red bell pepper, sliced
09 2 cloves garlic, minced

→ Cheese and Garnish

10 1 cup shredded provolone or mozzarella cheese
11 Chopped parsley, for garnish

→ Base Options

12 Cooked cauliflower rice, mashed potatoes, or white rice

Step-by-Step Guide

Step 01

Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak, Worcestershire sauce, salt, and black pepper. Cook for 3 to 4 minutes until the steak forms a brown crust. Remove from skillet and set aside.

Step 02

Using the same skillet, add sliced onion, green and red bell peppers, and minced garlic. Cook for 4 to 5 minutes until softened and fragrant.

Step 03

Divide the cooked cauliflower rice, mashed potatoes, or white rice evenly into serving bowls.

Step 04

Top the base with the seared steak and sautéed vegetables. Sprinkle shredded cheese over the top and allow it to melt from the residual heat. For a crisp cheese finish, broil the bowls for 1 to 2 minutes if preferred.

Step 05

Finish with chopped parsley as garnish and serve immediately.

Additional Notes

  1. Broiling the assembled bowls briefly enhances the cheese texture but is optional.

Tools You'll Need

  • Large skillet
  • Serving bowls

Allergen Notices

Inspect every ingredient for potential allergens and seek expert advice if necessary.
  • Contains dairy