Philly Cheesesteak Bowls (Printable Version)
Steak, peppers, and cheese combined over cauliflower rice, mashed potatoes, or white rice for a hearty dish.
# What You'll Need:
→ Beef and Seasonings
01 -
1 pound ribeye or sirloin steak, thinly sliced
02 -
1 tablespoon olive oil
03 -
1 teaspoon Worcestershire sauce
04 -
1 teaspoon salt
05 -
1 teaspoon black pepper
→ Vegetables
06 -
1 small onion, sliced
07 -
1 green bell pepper, sliced
08 -
1 red bell pepper, sliced
09 -
2 cloves garlic, minced
→ Cheese and Garnish
10 -
1 cup shredded provolone or mozzarella cheese
11 -
Chopped parsley, for garnish
→ Base Options
12 -
Cooked cauliflower rice, mashed potatoes, or white rice
# Step-by-Step Guide:
01 -
Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak, Worcestershire sauce, salt, and black pepper. Cook for 3 to 4 minutes until the steak forms a brown crust. Remove from skillet and set aside.
02 -
Using the same skillet, add sliced onion, green and red bell peppers, and minced garlic. Cook for 4 to 5 minutes until softened and fragrant.
03 -
Divide the cooked cauliflower rice, mashed potatoes, or white rice evenly into serving bowls.
04 -
Top the base with the seared steak and sautéed vegetables. Sprinkle shredded cheese over the top and allow it to melt from the residual heat. For a crisp cheese finish, broil the bowls for 1 to 2 minutes if preferred.
05 -
Finish with chopped parsley as garnish and serve immediately.
# Additional Notes:
01 -
Broiling the assembled bowls briefly enhances the cheese texture but is optional.