Save
This Mississippi Chicken recipe is perfect for busy nights when you want something flavorful and hands-off. The combination of ranch and au jus mixes with pepperoncini and butter creates a tangy, rich sauce that makes the chicken tender and juicy. It’s been a go-to for family dinners and potlucks because it feels like a special treat without a lot of effort.
I first made this during a busy week, and it immediately became a crowd favorite at home. Now I often double the batch for leftovers, which taste even better the next day.
Ingredients
- Chicken breasts boneless and skinless: For easy shredding and lean protein
- Medium onion diced: Adds sweetness and depth of flavor as it cooks down
- Au jus gravy mix: Enhances the savory richness providing a robust base
- Ranch dressing mix: Brings creamy herb notes that marry well with the other spices
- Pepperoncini peppers: These give the dish its signature tang and mild heat Choose fresh looking ones with firm flesh
- Juice from pepperoncini: Provides acidity and moisture which tenderizes the chicken while flavoring the sauce
- Butter sliced: Adds luscious richness and helps create a velvety sauce
Instructions
- Sauté the Onion Layer:
- Place the diced onion in the bottom of the crock pot This will create a bed that flavors the chicken gently as it cooks
- Arrange the Chicken:
- Lay the chicken breasts evenly on top of the onions Make sure they are in a single layer so they cook evenly
- Add Seasoning:
- Sprinkle the au jus gravy mix and ranch dressing mix evenly over the chicken This combination is the magic behind the bold taste
- Place the Pepperoncini:
- Scatter 8 to 10 pepperoncini peppers across the top These will infuse the meat with tangy flavor
- Add Butter Slices:
- Dot the top with half a cup of butter sliced into pads This gives the sauce a creamy richness
- Pour Pepperoncini Juice:
- Pour three quarters of a cup of the pepperoncini juice over everything This moisture helps the chicken cook tender and absorb those tangy notes
- Cook the Chicken:
- Cover the crock pot and cook on high for 4 to 5 hours or low for 6 to 7 hours Patience here is key for tender juicy meat
I love the spice and tang combination pepperoncini peppers bring to this dish. It reminds me of family gatherings where everyone asks for seconds. The flavors are so distinct yet simple it’s become a comfort food favorite.
Storage Tips
Store leftovers in an airtight container in the fridge for up to four days Reheat gently to keep the chicken moist
Ingredient Substitutions
Chicken thighs with or without skin can be used for more flavorful meat Adjust cooking time slightly due to fattier content
Serving Suggestions
Serve shredded over mashed potatoes or rice to soak up the sauce Crisp green beans or a fresh salad balance the richness well
This recipe delivers a perfect balance of tangy and creamy flavors that make meal prep simple and delicious.
FAQs about Recipes
- → What cut of chicken works best?
Boneless, skinless chicken breasts are ideal for even cooking and absorbing flavors.
- → Can I adjust the heat level?
Yes, reduce or omit pepperoncini to lessen heat, or add extra for a spicier dish.
- → What sides pair well with this chicken?
Mashed potatoes, rice, or steamed vegetables complement the rich, tangy sauce beautifully.
- → Is cooling-down time needed before serving?
Allowing a few minutes to rest helps flavors settle and the chicken to remain moist.
- → Can leftovers be stored safely?
Store in an airtight container in the fridge up to 3 days; reheat gently to retain moisture.